188012 bi jibn wal cheese eggplant Recipes

eggplants, olive oil, onion, minced, garlic cloves, minced, tomato puree, red wine, cooked pasta shells, parsley, finely chopped, salt, rosemary, thyme, basil, pepper, lamb, cooked and diced, parmesan cheese, grated

eggplant (aubergine), olive oil, cannellini beans, tinned (white bean or faziola 14oz), fresh ricotta cheese (8 tsp), pesto sauce, lemon juice, onion, finely diced, olive oil, crushed garlic, white wine, tomato passata (24 fl.ozs. pureed tomatoes), bay leaf, sugar

eggplant, bacon, diced, onion, chopped, tomato soup, cheese, grated, breadcrumbs, soft, butter, melted, paprika

eggplant, peeled and cubed, saltine crackers, crushed, cheddar cheese, grated, egg, beaten, salt, pepper, parsley, oil (for frying )

eggplants, sea salt, bell peppers, olive oil, salt, tomatoes, garlic cloves, salt, sugar, basil, mozzarella cheese, fresh basil

eggplant (peeled and sliced 1/4-inch), extra lean ground beef, onion (chopped ), tomato sauce, garlic (minced ), light margarine, all-purpose flour, salt, ground cayenne pepper, low-fat milk, parmesan cheese (grated )

eggplant , sliced horizontally, portabella mushrooms, stems removed and cleaned and sliced thick, roma tomatoes, sliced thick, extra virgin olive oil, salt & freshly ground black pepper, eggs, marsala wine, fresh mozzarella cheese, sliced, crusty italian bread

eggplants , sliced lengthwise into 1/8 inch thick strips, olive oil, plus extra for brushing, garlic clove, crushed, pesto sauce, mozzarella cheese, grated, fresh basil leaf , torn, salt, pepper

eggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese

eggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled

eggplant, olive oil, part-skim ricotta cheese, tomato, chopped, mustard

eggplant, crushed tomatoes, white kidney beans, baby spinach, onion, crushed garlic, canola oil, lemon , juice of, kosher salt, oregano, parmesan cheese

eggplant, peeled and sliced 1/4 inch thick, eggs or 2 egg substitute, to equal 2, crushed saltine crackers, oil or 1/4 cup cooking spray, submarine sandwich buns, leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, olives, sliced and drained, italian dressing

eggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese

eggplants, salt, olive oil, sun-dried tomatoes, parsley, hazelnuts or 50 g pine nuts, mozzarella cheese, cut in slices

eggplant (about 1 lb), salt, all-purpose flour, egg, beaten, dry bread , crumbs, vegetable oil, sweet red pepper, seeded and quartered, sweet green pepper, seeded and quartered, soft buns, provolone cheese, garlic clove, salt, light mayonnaise, lemon juice, fresh thyme, minced, ground pepper

eggplant, tomatoes, banana peppers, parmigiano-reggiano cheese, flour, olive oil, kosher salt, sea salt, fresh ground pepper

eggplants, salt, olive oil, oregano, marinara sauce, sharp cheddar cheese, grated