Eggplant Patties Recipe

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Ingredients:

Serving

Directions:

Boil the eggplant until tender when pricked with a fork.
Drain well and mash.
Heat a frying pan with oil over medium heat.
Combine thoroughly with the rest of the ingredients.
Drop by the large spoonful onto the skillet and press into a patty with a spatula.
Fry for about 3 minutes on each side until golden brown.
*If you don't want to use all the batter at one time, it will keep for a few days in the fridge and fry up just fine straight from the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1116.49 Kcal (4675 kJ)
Calories from fat	828.76 Kcal
		% Daily Value*
Total Fat	92.08g	142%
Cholesterol	312.52mg	104%
Sodium	3279.98mg	137%
Potassium	1300.55mg	28%
Total Carbs	31.04g	10%
Sugars	19.8g	79%
Dietary Fiber	14.43g	58%
Protein	46.08g	92%
Vitamin C	14.2mg	24%
Iron	2.8mg	15%
Calcium	1104.8mg	110%

Amount Per 100 g
Calories	160.26 Kcal (671 kJ)
Calories from fat	118.96 Kcal
		% Daily Value*
Total Fat	13.22g	142%
Cholesterol	44.86mg	104%
Sodium	470.82mg	137%
Potassium	186.69mg	28%
Total Carbs	4.46g	10%
Sugars	2.84g	79%
Dietary Fiber	2.07g	58%
Protein	6.61g	92%
Vitamin C	2mg	24%
Iron	0.4mg	15%
Calcium	158.6mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.2

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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