7206 betty oven omelet canadian Recipes

betty crocker supermoist devil s food cake mix, butter or 1/2 cup margarine, softened, vanilla, eggs, chopped nuts (optional), semi-sweet chocolate chips

betty crocker au gratin potato mix, boiling water, canned corn, drained, milk, lean ground beef, cooked and drained, shredded taco cheese, red bell pepper, chopped, green bell pepper, chopped

eggs, whisked, sour cream, butter, canadian bacon, diced, shredded cheddar cheese, salt and pepper

eggs, cheddar cheese, divided, butter, potato, cooked, peeled and diced, red bell pepper, diced, onion, diced, canadian bacon, diced, garlic cloves, minced, sour cream

olive oil, canadian bacon , cut into thin strips, eggs, chopped fresh chives, milk, unsalted butter, grated gruyere, salt & freshly ground black pepper

eggs, water, chicken bouillon granules, green onion, finely chopped, chopped sweet red pepper, lemon-pepper seasoning, butter, croissants, split, ranch dressing, canadian bacon, muenster cheese, fresh arugula, tomato

canadian bacon , cut into 24 1/8 inch slices, maple syrup, butter, eggs, sour cream, milk, salt, chopped scallion, chopped fresh parsley

betty crocker wild blueberry muffin mix, water (1 1/2 cup. for thicker pancakes), vegetable oil, eggs

betty crocker super moist yellow cake mix, crunchy peanut butter, brown sugar , packed, butter, melted, eggs, milk chocolate chips (2 cups)

betty crocker sugar cookie mix 1 lb 1.5 oz, cold butter or margarine, chopped pecans, toffee bits, cream cheese 8-0z each softened, sugar, gold medal all-purpse flour, caramel topping, vanilla, egg

torn fresh spinach, canadian bacon , cut into narrow strips about three inches long, sliced celery, diced apple (i like braeburns), peanuts, non-fat vanilla yogurt, equal sugar substitute, orange zest, orange juice

canadian bacon, six small eggs, shredded cheddar cheese, garlic powder, pepper

canadian bacon slices, brie cheese, eggs, lightly beaten, mayonnaise, white pepper, grated parmesan cheese, garnishes: edible flowers , fresh rosemary sprigs

creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs, cheddar cheese divided, butter, potato cooked peeled and diced, diced red bell pepper, diced onion, diced canadian bacon, minced garlic, sour cream