177 betty cookie mix Recipes

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

cookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

betty crocker sugar cookie mix, butter or margarine, melted, egg, you can use your favorite home made sugar cookie recipe ), orange paste food color, semisweet chocolate, melted, cooled

betty crocker sugar cookie mix, granulated sugar, butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

betty crocker sugar cookie mix, butter, softened, grated lemon peel, egg, chopped walnuts, granulated sugar, butter, softened, ground cinnamon, salt, frozen miniature phyllo cups (from 2.1-oz package), honey, butter, softened, brown sugar, lemon juice, ground cinnamon, vanilla, honey

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting

betty crocker peanut butter cookie mix, vegetable oil, water, egg, snickers miniature candy bars, unwrapped, betty crocker chocolate frosting

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

betty crocker sugar cookie mix, ground cinnamon, butter or 1/2 cup margarine, softened, egg, slightly beaten, ground cinnamon, powdered sugar, milk, vanilla

betty crocker sugar cookie mix, butter, melted, egg, all-purpose flour, almond extract, milk, sliced almonds, powdered sugar, almond extract, milk, sliced almonds

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, flaked coconut, butterscotch topping, hot fudge topping

betty crocker sugar cookie mix, almonds, finely chopped and toasted, ground allspice, ground cardamom, ground cinnamon, butter or 1/2 cup margarine, softened, vanilla, almond extract, powdered sugar

betty crocker sugar cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, almond extract, egg, slightly beaten, bittersweet chocolate chips, melted, chocolate-covered coffee beans, coarsely to finely crushed, coarsely toasted almond, chopped

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or 1/4 cup margarine, softened, all-purpose flour, vanilla, egg, pecans, chopped, semi-sweet chocolate chips, marshmallows, butter or 1/2 cup margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, pecans, chopped

betty crocker chocolate chip cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, egg

betty crocker sugar cookie mix, instant pistachio pudding mix (4 serving size), all-purpose flour, butter or 1/2 cup margarine, melted, eggs, dry-roasted salted pistachio nut, finely chopped, dried cranberries, powdered sugar

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .