66 better roasted Recipes

  • Better Than Bubbe's Matzo Ball Soup
    roasting chickens (fat in cavity reserved, cut into piece... and
    20 More
    roasting chickens (fat in cavity reserved, cut into pieces), carrots, about 1 lb, divided, parsnips, about 1 lb, divided, stalks celery , cut into 2-inch pieces, onion, diced, head garlic , loose papery outer skin removed, cut in half crosswise, parsley, chicken bouillon granules, peppercorns, bay leaf, chopped fresh dill, grated lemon zest, salt, pepper, vegetable oil, seltzer water, divided, chicken bouillon granules, divided, eggs, salt, pepper, matzo meal
    58 min, 21 ingredients
  • Better Than Mom's Pot Roast
    beef roast, beef broth, ketchup, cider vinegar and
    5 More
    beef roast, beef broth, ketchup, cider vinegar, onions, chopped, garlic cloves, minced, brown sugar, carrots, chopped, celery ribs, chopped
    8 hour 20 min, 9 ingredients
  • Roast Chicken Perfecto
    whole chicken (2 is better , double seasonings if making ... and
    5 More
    whole chicken (2 is better , double seasonings if making 2), whole fresh herbs (thyme or rosemary are good for the first time but try others, play with it), kosher salt, fresh ground black pepper, key limes or 6 -7 regular limes or 6 -7 lemons (work well too), ghee (won tsp burn like butter will)
    2 hour 20 min, 6 ingredients
  • Better Than Fried Chimichangas
    oven-roasted deli chicken, chili powder and
    9 More
    oven-roasted deli chicken, chili powder, cabbage coleslaw blend, chipotle chile in adobo, finely chopped, tomato sauce, scallions, chopped, salt and pepper, chicken broth, burrito-size flour tortillas, cheddar cheese, shredded and divided, extra virgin olive oil
    45 min, 11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Sage and Garlic Roast Chicken
    whole chickens (can use smaller but the cooking time is d... and
    10 More
    whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered
    11 min, 11 ingredients
  • Tender Roast Loin Of Pork
    pork loin roast, salt and pepper, crushed rosemary and
    2 More
    pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water
    5 hour 10 min, 5 ingredients
  • Crock Pot Pork Loin Roast
    rosemary, black pepper, garlic powder, onion powder and
    7 More
    rosemary, black pepper, garlic powder, onion powder, cream of mushroom soup, golden cream of mushroom soup, better than bouillon , beef flavor, water, fresh sliced mushrooms, rolled pork loin roast (about 4 - 5 lb), dry onion soup mix (1/2 package )
    7 hour 10 min, 11 ingredients
  • Better Peanut Butter - Homemade Better Peanut Butter - Homemade
    roasted unsalted peanuts, vegetable oil, honey
    10 min, 3 ingredients
  • Dressed-Up Deli Chicken (Better Homes and Gardens) Dressed-Up Deli Chicken (Better Homes and Gardens)
    roasted deli chicken (pre-roasted, plain flavor) and
    2 More
    roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing
    3 min, 3 ingredients
  • Better That Mean Chef's... Better That Mean Chef's...
    boneless pork loin roast, seasoned flour (as needed) and
    6 More
    boneless pork loin roast, seasoned flour (as needed), olive oil (as needed), chicken broth, dry white wine, brown sugar, sour cream, bay leaves (broken )
    1 hour 30 min, 8 ingredients
  • Roast Chicken Dak Bungalow Style Roast Chicken Dak Bungalow Style
    plain yogurt, garlic, ginger, finely crushed, lemon juice and
    7 More
    plain yogurt, garlic, ginger, finely crushed, lemon juice, coriander powder , use finely ground in grinder for better flavour, cayenne pepper, turmeric powder, water, whole chickens, salt, black pepper , to taste
    4 hour 1 min, 11 ingredients
  • Better Breakfast Scramble Sandwich Better Breakfast Scramble Sandwich
    shredded extra-sharp cheddar cheese, diced onion, butter and
    5 More
    shredded extra-sharp cheddar cheese, diced onion, butter, eggs, beaten, grated carrots, challah rolls, chives, roasted chicken breast, diced
    15 min, 8 ingredients
  • Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce
    chicken legs (leg & thigh separated) and
    15 More
    chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)
    1 hour 45 min, 16 ingredients
  • Roasted Vegetable Pasta Sauce or Bread Dipping Sauce Roasted Vegetable Pasta Sauce or Bread Dipping Sauce
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion and
    9 More
    tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered
    1 hour 15 min, 12 ingredients
  • Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta
    extra-virgin olive oil, garlic, kosher salt and
    9 More
    extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper
    1 hour 15 min, 12 ingredients
  • Momosita's Simply the Best Pot Roast Momosita's Simply the Best Pot Roast
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs ... and
    12 More
    beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )
    4 hour , 13 ingredients
  • Tender Roast Loin of Pork Tender Roast Loin of Pork
    pork loin roast, salt and pepper, crushed rosemary and
    2 More
    pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water
    5 ingredients




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