83 better mustard Recipes

hull-less split green peas , for better flavour and consistency, water, cold, pork leg, dried marjoram, dry mustard, salt, pepper, ground, allspice

bread, unsalted butter, cheddar cheese, grated, ale , the stronger the better, english mustard, salt, pepper

cooked white beans (i use canned ), sweet red pepper, green bell pepper, cooked peas, garlic cloves (yup, its ky!), salt, soy sauce, lemon juice, mustard (dry or fresh works, but fresh is better ), red wine vinegar, olive oil (you can use less ), black pepper (use lots!)

ground chuck or 1 lb ground sirloin (the leaner the better), pepperidge farm seasoned dry bread crumb (the kind used in stuffing), milk, chopped vidalia onion, egg, beaten, kosher salt, garlic salt, onion powder, dry mustard, ground black pepper

boston baked beans, dry mustard, chili sauce, molasses, bourbon (better quality ), strong black coffee, crushed pineapple, drained, brown sugar

ground chicken breast, garlic cloves, finely ground, parmigiana reggiano shredded cheese, sea salt, black pepper, worcestershire sauce, fresh parsley, chopped, lemon juice, extra virgin olive oil, rolls , cursty , its better to get the kind you bake, dijon mustard, romaine lettuce (or some sort of salad mix), tomatoes

fully cooked boneless ham, chopped onion, margarine or 1/4 cup butter, catsup, pineapple or 1 cup apricot preserves (i like better), dry mustard

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )

sharp cheddar cheese or 4 cups jalapeno jack cheese, flour, rice krispies (or other crispy cereal, just make sure it is fresh for better crunch), sugar, salt, cayenne pepper, dry mustard, melted butter, worcestershire sauce

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

unsalted butter, yellow onion, minced, garlic cloves, minced, chipotle peppers , in adobo chopped, kosher salt, chili powder, cocoa powder, cumin, ground mustard, black pepper, smoked paprika, cayenne pepper, stout beer , stronger the better, blackstrap molasses, red wine vinegar, liquid smoke, crushed tomatoes, olive oil, mirin , to taste

water, dry navy or white pea beans, dry great northern beans, dry large lima beans, maple extract, light brown sugar , packed, brown prepared mustard , as bold and spicy as you can find., orange marmalade, onions, chopped, big chunk of salt pork , the leaner the better (use your imagination on just how big a big chunk is...), cold strong coffee, apple butter, plain or spiced, tub (2 cups) lloyds-brand shredded pork bbq meat, diced, chopped, or stewed tomatoes, preferably with onions and peppers, molasses, chopped garlic, ketchup, hot flavored , if desired, seasoned salt, black pepper, dark honey , the darker the better, meyers dark rum or jack daniels, hickory smoke flavored bbq sauce, worcestershire sauce, cinnamon stick

chicken breasts, shredded, sliced sandwich pickles (you can buy them in the jar), mustard, real mayonnaise (you can use whipped but real tastes better), sugar, salt

new potatoes, egg yolks (organic free range taste better), white wine vinegar, dijon mustard, light olive oil or vegetable oil (do not use extra virgin olive oil), squeeze of lemon juice, garlic, salt and pepper to season

grated lemon zest, black pepper, salt, boneless skinless chicken breast halve (i lb to an even thickeness), lemon juice, dijon mustard, alfredo sauce (2 cups homemade even better), hot cooked pasta

eggs (fresh are the best because they peel easier and have better color yolks), mayonaise, sweet relish, mustard, paprika

pitted kalamata olives (about 1/2 lb. pitted ), walnuts, toasted and chopped, extra virgin olive oil, coarse-grained dijon mustard, garlic clove (2 is better ), chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)