135765 better jar sauce Recipes

soy sauce, vegetable oil, dark brown sugar, worcestershire sauce, garlic cloves, minced (about 4 tsp), chives, minced, ground black pepper, balsamic vinegar

better n peanut butter spread, reduced sodium soy sauce, fresh lime juice, red curry paste, green onion, minced, garlic, minced, gingerroot, grated, fresh cilantro, minced, light brown sugar, cornstarch, vegetable broth

oven-roasted deli chicken, chili powder, cabbage coleslaw blend, chipotle chile in adobo, finely chopped, tomato sauce, scallions, chopped, salt and pepper, chicken broth, burrito-size flour tortillas, cheddar cheese, shredded and divided, extra virgin olive oil

egg whites, egg yolks, mashed potatoes, mayonnaise, worcestershire sauce, prepared mustard, apple cider vinegar, paprika

extra firm tofu (1 package), egg, lightly beaten, cornstarch, peanut oil (or canola), sesame seeds, stalks broccolini, sugar, cornstarch, water, rice vinegar, soy sauce, sesame oil, chili paste, garlic clove, minced

carrots, tomato (optional), soy sauce (i use bragg liquid aminos), mayonnaise (or vegenaise), parsley, ripe bell pepper, stalks celery, red onion, kelp (or sea salt)

german chocolate cake mix, sweetened condensed milk, caramel sauce, cool whip, thawed, heath candy bars, crushed

sliced deli ham, swiss cheese, sliced, hawaiian sweet dinner rolls, butter, brown sugar, worcestershire sauce, dijon mustard, poppy seeds

lean ground beef, onion, chopped, seasoning salt, garlic powder, ground black pepper, worcestershire sauce

dry lentils, bay leaf, water, uncooked fine bulgur, soft whole wheat bread crumbs, egg, beaten, ketchup, onion, chopped, garlic, crushed, crumbled dried thyme, crumbled dried oregano, crumbled dried tarragon, salt & freshly ground black pepper, tomato paste or 3 tbsp tomato sauce

better n peanut butter low-fat peanut butter, water, cornstarch, soy sauce, pureed ginger, crushed garlic, scallions, sliced, fresh basil, chopped, cayenne

boneless skinless chicken breasts, sesame seeds, vegetable oil, soy sauce (i use low sodium or tamari), hoisin sauce, brown sugar, minced fresh ginger, black pepper, garlic, minced or pressed, whole green onions, thinly sliced

canola oil, kosher salt , freshly ground pepper to taste, short rib , denuded 3-5 #, alternately can use 3-5 # 1 boneless s, carrots, peeled and chopped, onion, coarsely chopped, stalks celery, coarsely chopped, leek, white and light-green parts coarsely chopped, garlic , cloves smashed but unpeeled, bay leaf, sherry wine , ms. tracht uses paul masson pale dry sherry, which retails for about, chicken stock, parsley, finely chopped, ingredients for caramelized onion, canola oil, onions , cut into medium-sized rings, salt, black pepper, ingredients for roasted carrot, canola oil, carrots, trimmed and peeled, fresh thyme leave (optional), salt, black pepper, ingredients for creamy horseradish sauce, sour cream, freshly grated horseradish, prepared horseradish, kosher salt, ground black pepper, heavy cream, tabasco sauce, worcestershire sauce, lemon , juice of

bacon, diced, baked beans, kidney beans, drained, pinto beans, drained, chili beans, drained, brown sugar, ketchup, worcestershire sauce, grated parmesan cheese

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

lean ground beef, white onion, minced, garlic powder, chicken broth, coca-cola, worcestershire sauce, red wine vinegar, spicy brown mustard, prepared yellow mustard, dill pickles, thinly sliced, cheese slices (optional), hamburger buns

spaghetti squash, asparagus, white mushroom, red bell pepper, garlic cloves, traditional spaghetti sauce, shredded part-skim mozzarella cheese , to preference, grated reduced-fat parmesan cheese , to preference, salt and pepper, to taste