256425 better bikkies butter bacon Recipes

orange turnip, butter, salt, ground black pepper, garlic powder, bacon - cooked and crumbled, rendered bacon fat

orange turnip, butter, salt, ground black pepper, garlic powder, bacon - cooked and crumbled, rendered bacon fat

oil or 1 tbsp butter or 1 tbsp bacon grease, onion, finely diced, bacon, diced, cabbage, finely shredded, sugar, white wine vinegar, caraway seed, chicken stock powder, water (approximately ), chopped fresh parsley

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

bacon, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped, chicken broth, fresh butter beans or 4 cups frozen butter beans, thawed, chopped fresh parsley, salt, pepper, worcestershire sauce, hot sauce (i use tabasco)

chips-ahoy chocolate chip cookies, peanut butter, butter, melted, bacon, divided in thirds, evaporated milk, semi-sweet chocolate chips, sugar, divided, vanilla butternut flavoring, cream cheese, powdered sugar, whipping cream, divided

creamy peanut butter, white sugar, brown sugar, egg, baking soda, cooked and diced bacon, white sugar , or as needed

bacon, diced, chicken stock, butter, onion, diced, garlic, minced, arborio rice, butter, grated parmesan cheese, salt and black pepper to taste

peanut butter, white bread, toasted, crispy bacon, apple, cored and sliced

applewood smoked bacon, whole wheat bread, peanut butter, honey

white bread, toasted, leaves lettuce , iceberg, bacon, cooked to desired crispness and drained, creamy peanut butter (jif creamy is what i always use)

butter, softened, peanut butter, splenda brown sugar (don tsp pack down), egg, maple extract, bacon, cooked and crumbled, ultimate baking and pancake mix

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

bacon slices, cooked and crumbled or 1 (3 oz) can real bacon bits, grated parmesan cheese, onion, chopped, cold buttermilk biscuits, butter, melted

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)

unsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper