44995 bette four pastry pie crust Recipes

pastry for double-crust pie (your favorite recipe), fresh dewberries, sugar, all-purpose flour, fresh lemon juice, butter

pastry dough , for single-crust 9-inch pie, sweet potatoes, unsalted butter, truvia natural artificial sweetener, skim milk, eggs , large, vanilla extract, salt, cinnamon, ground, nutmeg, ground, allspice, ground, cream (optional)

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

pastry for double-crust pie, cooking apples, apple juice (i have substituted 1/2 cup orange juice), granulated sugar, kahlua, butter, cornstarch, lemon juice, melted butter, granulated sugar

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

pastry for double crust 10 inch pie, cold water, granulated sugar, lemon juice, tapioca, cornstarch, green seedless grapes, sour cream, sugar, vanilla extract, egg white (optional)

pastry for double-crust pie, mincemeat, fresh cranberries, whole, egg yolk, water

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pastry for double-crust pie (your favorite recipe, or commercially prepared pie dough), eggs, sugar, nutmeg, mace, cinnamon, salt, applesauce

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )