920 best using Recipes

ladyfingers (i use the vincenzi all uovo brand), mascarpone cheese (if the container is 475g, you can use all of it, if desired), eggs, sugar (i use 1/2 cup), brewed espresso, hot (or very strong coffee), amaretto (or to taste, can be omitted if wish), cocoa powder , for dusting

vidalia onion, diced fine, fresh cilantro, diced tomatoes , i use petite diced, tomato sauce (mexican style hot sauce, i use el pato brand), jalapeno, stem removed and cut coarsely, garlic cloves, salt

flank steak , cut in bite sized pieces (or you can use stewing beef, i ve even made it with ground beef when i was in a pinch), flour, salt, pepper, butter or 2 tbsp margarine, sliced mushrooms (or you can use the tiny button mushrooms and leave them whole), onion, chopped, garlic clove, minced, beef stock, tomato sauce, sour cream (i use the lighter kind, every little bit helps!), dry white wine (or sherry)

olive oil, red wine vinegar, sugar, garlic clove, minced fine (depending on how strong you want your dressing), dried oregano (mediterranean), chopped fresh dill, salt & freshly ground black pepper, feta cheese, crumbled, buttermilk (or milk, but is best, use 1/2 a cup if you want to use this as a dip)

warm water, butter, melted, vanilla instant pudding mix, warm milk, egg, room temperature, white sugar, salt (don tsp need this if using ed butter), all-purpose flour, active dry yeast, butter, softened, brown sugar (can use more , if desired), ground cinnamon (can use more , if desired), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

ketchup, cider vinegar, prepared mustard, worcestershire sauce, barbecue sauce (any brand is fine ), hot sauce (i use tabasco), cayenne pepper, garlic clove (crushed ), allspice, parsley, onions, minced or 2 tbsp onion juice, sugar (i like to use brown sugar)

superfine sugar , plus some for sprinkling (i use caster sugar), semisweet chocolate, chopped (i use good quality dark chocolate), unsalted butter , cut into pieces, vanilla extract, eggs, separated, flour , sifted, salt, sugar, for dusting (i use icing mixture )

lean ground beef, cooked and drained, sausage, cooked and drained, bacon, diced, cooked and drained, onion, chopped coarse, pork and beans, mostly drained, i use van camp s, ketchup (i use hunt s), worcestershire sauce, vinegar, dark brown sugar, salt, dry mustard, chili powder, garlic powder, salsa, cumin, pepper

head lettuce (washed,dried very well ), frozen peas (medium. size bag-rinsed & patted dry really well), water chestnut (drained well ), green onions, cubed cheddar cheese (shredded is not as good), diced celery, hellman mayonnaise (the best brand to use )

olive oil, skinless chicken thighs (boneless is best, but bone-in works fine too), salt and pepper, onion, chopped, all-purpose flour (use 2 for a thicker sauce), dry white wine (or white cooking wine), pitted dried plum, bay leaves (optional)

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine

egg, anchovies (*just the oil is needed ), corn (*or 3/4 cup if you don tsp want to use anchovy oil) or 1/2 cup olive oil (*or 3/4 cup if you don tsp want to use anchovy oil), garlic clove, wine vinegar, lemon juice, sugar, worcestershire sauce, parmesan cheese, salt, pepper, crouton

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh

whole chicken (i use 4 chicken breasts), cream of chicken soup, undiluted, cream of mushroom soup, undiluted, soup can water (you can use milk for richer flavor), soup can milk, garlic cloves, minced, sour cream, chicken broth, salt, black pepper, fresh lemon juice, cooked white rice

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

all-purpose flour, salt, garlic powder, pepper, chicken, boneless and skinless (breast or thighs), vegetable oil, pork chops, yellow onion, sliced to your preference (i use thin slices, but thick or diced could work as well), worcestershire sauce, tabasco sauce (can add more to get the kick you want), canned diced tomatoes, chicken stock or 1 cup water, frozen lima beans, thawed, corn kernels, thawed (can also use fresh )

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat