17173 best unbaked cheesecake Recipes

cream cheese (room temp is best ), vanilla, sweetened condensed milk (eagle brand is best), lemon juice , just enough to cover the bottom of the mixing down, graham cracker pie crust

white sugar, brown sugar, salt, ground cinnamon, eggs, pumpkin puree, milk, unbaked pie crust

egg, pumpkin pie filling (no spices added), cinnamon, ginger, nutmeg, salt, brown sugar, sweetened condensed milk, unbaked pie shells (store bought or see classic pie crust #26205 by mean chef)

pumpkin puree or 2 cups mashed pumpkin, sweetened condensed milk, eggs, brandy, vanilla (optional), ground cinnamon, ground ginger, ground nutmeg, ground cardamom (optional), salt, unbaked pie shells

cream cheese, softened, sugar, eggs, vanilla extract, unbaked pastry shells, chopped pecans, caramel ice cream topping

brown sugar, divided, butter, sliced peeled tart apples, caramels, half-and-half cream, cream cheese, softened, egg, vanilla extract, pumpkin pie spice, divided, unbaked deep-dish pastry shells (9 inches), chopped pecans, milk chocolate chips, chopped

soft tofu, tahini, lemon juice, cornstarch, maple syrup, vanilla, salt, lemon , rind of, grated, unbaked 9-inch pie crust, fresh fruit

apples, sliced, butter, melted, sugar, flour, cinnamon, ground nutmeg, unbaked pie shells, flour, brown sugar, butter, pecans, chopped (optional)

butter, light karo syrup, sugar, chopped pecans, lemon juice, vanilla, salt, eggs, beaten, unbaked deep dish pie shell

evaporated milk (approx . 1 2/3 cups), sweetened condensed milk, cream cheese, eggs, vanilla, lemon juice, unbaked pie shells

butter (melted and cooled to room temp ), biscuits (your choice ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream, chilled)

cream cheese, room temperature, eggs, beaten, light brown sugar, buttermilk, amaretto liqueur, vanilla extract, unbaked 9-inch graham cracker crust, lightly toasted slivered almonds, cinnamon

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

granulated sugar, salt, ground cinnamon, ground ginger, eggs, orange juice, pumpkin puree, evaporated milk, unbaked 9-inch deep dish pie pastry, cream

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, white rum, fresh lemon juice, gelatin, cream cheese, softened, heavy cream, egg whites, sugar, sliced blanched almonds, beaten egg white, sugar, water, fresh lemon juice, unflavored gelatin, apple jelly, a drop yellow food coloring, special equipment : 1 (3-inch) 9-inch springform pan; a 10 by 15-inch jelly-roll pan

ground cinnamon, unbaked pie crust, pumpkin, sweetened condensed milk (do not use evaporated milk!), eggs, salt, ground ginger, ground nutmeg

eggs, beaten, butter, sugar, light corn syrup, vanilla, salt, unbaked 9 inch pie shell, pecan halves

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs