151788 best spicy fried chicken southern Recipes

frying chickens, cut up, buttermilk, all-purpose flour, salt (or to taste), black pepper, freshly ground (or to taste), paprika, garlic powder (optional), onion powder (optional), vegetable oil (for frying )

frying chicken, flour (for dusting), buttermilk, eggs, baking soda, flour (for dredging), ground black pepper, kosher salt, dried basil, dried oregano (optional), old bay seasoning, crisco shortening (3 cups for frying )

cut up frying chicken, flour, cornstarch, pepper, salt, garlic powder, paprika, oil

king arthur unbleached all-purpose flour, dried thyme, paprika, salt, pepper, milk, egg, lemon juice, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying

boneless skinless chicken breast halves, water, hot sauce (or more !!!), self rising flour (i ve used all purpose too), paprika, garlic salt, black pepper, ground red pepper, oil, to fry

all-purpose flour, salt, dried thyme leaves, paprika, egg, beaten, milk, lemon juice, broiler-fryer chickens , cutup, vegetable oil

dry breadcrumbs, powdered milk, chili powder, garlic powder, garlic salt, dry mustard, milk, frying chickens, cut up

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing (or ranch dressing), matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb), crumbled blue cheese (or shredded parmesan or swiss cheese), buffalo-style hot sauce (extra -optional)

buttermilk, divided, garlic cloves, crushed through a press, hot pepper sauce, whole chickens (each cut into 8 pieces), vegetable oil, flour, paprika, dried basil, dried thyme, black pepper, freshly ground, garlic powder, onion powder, cayenne pepper (to taste), salt, milk, salt and pepper, to taste, hot pepper sauce , to taste

broiler-fryer chicken, cut up, salt & pepper, buttermilk, hot sauce, flour, red pepper, black pepper, garlic salt, paprika

whole frying chicken, cut into quarters, salt and pepper, paprika, cayenne, flour, vegetable oil, for frying

chicken parts (best to buy chicken leg quarters), plain bottled italian salad dressing (as needed), italian breadcrumbs (with cheese)

chicken, frozen and with skin, curry powder, red chili powder, salt, chat masala, soya sauce, ajinomoto (chinese salt), knor chicken bouillon cube, black pepper, vinegar, lemon juice, eggs, beaten, breadcrumbs, ginger-garlic paste, chilli chips, crushed, plain flour, oil, to deep fry

peanut oil, for frying, eggs, hot sauce, self-rising flour, ground pecans, whole broiler-fryer chicken , cut into pieces, lady and sons house seasoning, recipe follows, sweet pecan glaze , recipe follows, salt, black pepper, garlic powder, butter, honey, pecans, chopped

legs and thighs, separated, buttermilk, chipotle in adobo sauce, chopped (or 1 whole can), vegetable oil, for frying, all-purpose flour, cornmeal, salt, black pepper, paprika

bacon, boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, canola oil, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb.), crumbled blue cheese, buffalo-style hot sauce (optional)