122 best spice spice Recipes

marinara sauce, olive oil, red pepper (for spiceness) (optional), white wine, parmesan cheese or 1 1/2 cups your favorite cheese, garlic powder, best served with spaghetti or fettuccine

chicken (breasts, legs & thighs work best), italian salad dressing, soy sauce, barbecue spice, apple juice

mexican-style corn, drained, chopped green chiles, drained, fine, dry breadcrumbs, divided, eggs, divided, chopped cooked chicken, jarred roasted red bell peppers, drained and chopped, chopped red onion, dijon mustard, salt-free herb -and-spice seasoning, chopped fresh basil, chopped fresh cilantro, olive oil, romaine lettuce leaves, tomato , basil, and corn relish, yogurt sauce

dozen round or triangular tortilla chips (flat ones are best) or thin sesame crackers (1 1/2 to 2 in. wide), chopped cooked potato, minced red onion, spicy yogurt, tamarind-date chutney (or 1/4 cup spiced apple butter mixed with 2 tbsp lime juice and 1/8 tsp each cayenne and salt), green chutney, sev (optional; see notes ), chopped fresh cilantro

whole coriander seeds , coarsely ground in spice mill or mortar with pestle, coarse kosher salt, dried crushed red pepper, cut-up (best of fryer ) chicken, orange juice or pineapple juice, gold or silver tequila, golden brown sugar, honey, red jalapeno chiles with seeds, finely chopped, shallot, minced, nonstick vegetable oil spray

stewing beef or 2 lbs lamb, cut into 1 inch pieces, onions, chopped, garlic clove, minced, olive oil, minced parsley, ripe tomatoes, peeled, seeded and pureed (enough to equal approximately 1 lb) or 1 (1 lb) can plum tomato, pureed, sugar, white wine, cinnamon (personal preference), dried oregano (mediterranean is best), bay leaf, whole cloves (as in the spice )

active dry yeast, egg, beaten, tepid water (more or less depending on your bread machine and or or the type of flour you use), olive oil, sugar, salt, unbleached white flour, spice mix, to taste (homemade is best )

fresh boneless chicken breasts, best foods mayonnaise or hellmann s mayonnaise, cheese crackers (cheez-it or goldfish, ground), powdered parmesan cheese, seasoning (pizza flavor herb and spice blend), ground black pepper

flour, olive oil, onions finely chopped, fresh garlic -to your taste-i like lots, so put in approx. 6 minced cloves, chopped bell pepper , and celery, whole chicken , cooked deboned and chopped in medium to large pieces, approx 24 oz) smoked sausage (cajun is the best ), chicken stock-this is approx ., chopped green onion, parsley, cajun spice (tony cachere s) or approx each: 1 tsp cayanne pepper, 1 tsp black pepper, 2 tsp salt

shortening, sugar, sorghum molasses, egg, beaten, flour, buttermilk, baking powder, baking soda, salt, ginger, cinnamon, vanilla, applesauce, homemade is best (sweet, thick , chunky, spiced), raisins (optional)

apples (red are best, medium to large in size), raw sugar, honey, dates, sultanas, mixed spice

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)

sweet potatoes sliced, granulated sugar, brown sugar, eggs litely beaten, butter melted, whipping cream, ground nutmeg fresh ground is best, cinnamon frest ground is best, pumpkin pie spice, pure vanilla, salt, all-purpose flour, brown sugar, salt, butter melted, tp 1 cup pecans chopped

flour (pillsbury best all-purpose), baking powder, baking soda, pumpkin pie spice, salt, sugar, buttermilk, canned pumpkin, eggs, canola oil, vanilla extract, maple syrup

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)

flour, apple, grated, cinnamon , mixed cake spice, salt, diet coke , 7up or sprite is best, tblsp sugar

coconut rum , such as malibu, optional, spiced rum (around 80 proof), vanilla or coconut ice cream, unsalted butter, light brown sugar, kosher salt, cinnamon stick, green cardamom pod, crushed, firm bananas (slightly unripe is best), peeled, sliced in half lengthwise and then again across the middle, toasted coconut flakes, for sprinkling , optional, coarse sea salt, for sprinkling