75 best spaghetti sauce Recipes

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

eggs, salt & pepper, heavy cream, green onion, sausage patties or links cooked and chopped, your favorite cheese, your favorite spaghetti sauce (chunky is best)

lean ground beef, butter, spaghetti sauce mix (whatever size they come in), cream-style cottage cheese (full-fat is best ), broad egg noodles, uncooked, salt, oregano, basil, bay leaf, crushed, tomatoes, tomato paste (small can), water, mozzarella cheese, cut in slices (i use a mozarella ball)

lean ground beef (or mix ground beef with italian sausage meat), garlic powder , to taste, spaghetti sauce (a meat flavored version, homemade is best, but bottled is ok too), light ricotta cheese (or small curd cottage cheese, drained well), part-skim mozzarella cheese, shredded, provolone cheese, parmesan cheese, grated, egg, parsley , to taste, salt, black pepper, lasagna noodles , cooked until just soft, approximately

fresh ginger, peeled & sliced (1 large 2-inch piece), tahini, toasted sesame oil, cayenne (ground red pepper), rice wine vinegar, honey (raw, thick type is best ), soy sauce, creamy peanut butter, chinese five spice powder, crates fresh shiitake mushrooms, light olive oil, salt, pepper, garlic powder, spaghetti noodles, zucchini, cubed, green cabbage, sliced into strips

penne pasta, uncooked, spaghetti sauce (homemade best (jarred okay), cream cheese, softened (low fat okay), milk, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, nutmeg, salt and pepper, grated mozzarella cheese

boneless skinless chicken breast halves, salt and pepper, flour, italian seasoned breadcrumbs, parmesan cheese, egg, milk, butter, olive oil, more parmesan cheese, for sprinkling on top, sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy), your favorite marinara sauce or store bought spaghetti sauce

tofu shirataki noodles , spaghetti shaped, butter, pesto sauce (i use a pre-made frozen pesto, fresh is best!)

fresh tomatoes, heads garlic, hot peppers, bell peppers, onions, tomato paste, sugar, salt, basil, oregano, cooking oil

zucchini, chopped, cauliflower floret, broccoli floret, tomatoes, halved, crushed tomatoes, dried basil, fresh basil leaves, chopped, salt & pepper

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

spaghetti , ripped into 2-inch lengths cooked, celery ribs, minced, russet potatoes , cut into 1/2 chunks then cooked, sweet onion, minced, hard-boiled eggs , cut both directions with egg slicer, best foods mayonnaise, soy sauce, garlic powder, salt, mustard, pepper, celery salt, celery seed

pork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying