19441 best rum test kitchen Recipes

unbleached all-purpose flour (10 oz), sugar, table salt, baking powder, baking soda, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)

dark rum (bacardi dark with 151 for the float), kamora coffee liqueur (kamora tastes better than kahlua and is cheaper), white creme de cacao, dark creme de cacao, coco lopez, milk, ice

semi-sweet chocolate chips, dark rum, light corn syrup, vanilla wafer crumbs, pecans, finely chopped, powdered sugar, powdered sugar , to coat

ice, white sugar, frozen strawberries, lime juice, lemon juice, rum, lemon-lime flavored carbonated beverage

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour

vanilla extract, espresso powder (or instant coffee), sugar, dutch process cocoa, cornstarch, salt, heavy cream, egg yolks, whole milk, unsalted butter, bittersweet chocolate, finely chopped (60% cocoa)

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

milk, lemon zest, orange zest, vanilla bean, split and vanilla beans scraped loose, egg yolks, sugar , plus 2 tbsp, egg whites, white rum, bourbon , optional, freshly grated nutmeg , for serving, grated orange and/or lemon zest, for serving

blueberries (fresh or frozen ), sugar, cornstarch, lemon zest, grated, ground allspice, ground cinnamon, salt, french bread, hard crust preferred, eggs, cream (half-and-half ok), dark rum (captain morgan spiced works best), vanilla, ground allspice, ground cinnamon, nutmeg (optional), powdered sugar , for dusting (optional)

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

sugar, dried fruit, baking soda, eggs , large, lemon juice, rum, brown sugar, butter, baking powder, nuts

frozen lemonade concentrate, thawed, frozen limeade concentrate, water, light rum

yellow cake mix, eggnog, oil, eggs, rum or 2 tbsp extract, ground nutmeg, cream cheese, softened, sugar, eggnog

graham cracker crumbs, sugar, butter, melted, sugar, cornstarch, salt, milk, egg yolks, semisweet chocolate morsels, vanilla extract, water, cold, gelatin , unflavored, rum, egg whites, cream of tartar, sugar, chocolate shavings (optional)

gluten free flour, baking soda, xanthan gum, salt, sugar, bananas, very ripe , i used frozen then thawed with juice, pumpkin spice, vanilla, rice milk , vanilla, coffee , liquer or 3 tbsp dark rum, rice vinegar