33434 best rolls taste home Recipes

leftover cooked pot roast, water, beef bouillon cubes, barbecue sauce, mushrooms, hoagie rolls, mayonnaise

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

margarine, egg, salad oil, shredded coconut, pecans (chopped ), baking soda, vanilla, sugar, brown sugar, rolled oats (not quick ), corn flakes (crushed ), flour, salt

butter, margarine, granulated sugar, light brown sugar, vanilla, vegetable oil, egg, all-purpose flour, salt, baking soda, cream of tartar, nuts, finely chopped, rolled oats, shredded coconut, rice krispies

butter, brown sugar, caster sugar, egg, vanilla extract, salt, baking soda, baking powder, all-purpose flour, rolled oats, milk chocolate chips, white chocolate chips

crisco shortening , butter flavor, sugar, egg yolks, flour, baking soda, vanilla, cream of tartar, salt, sugar, for rolling

mayonnaise, yellow mustard (oh so good!) (optional), eggs, cheese (any kind ), pepperoni, diced up or 2 tsp bacon bits, tortillas (we like the flour best)

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

olive oil, top sirloin steak , cut into bite size strips, onion , slivered, green pepper , cut into strips, garlic clove, crushed, hoagie rolls, olive oil, ripe tomato, chopped small

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese

imitation crabmeat, baby shrimp, drained, mayonnaise (more or less , to taste), dried dill weed, scallions, thinly sliced, stalks celery, thinly sliced, prepared horseradish, salt & pepper, to taste, rolls or 8 buns (the softer the better) or 8 croissants (the softer the better)

butter, sugar, vanilla extract, all-purpose flour, salt, chopped pecans, sugar , for rolling cookies in (approx. 2 cups)

cream cheese, softened, sharp cheddar cheese, shredded, garlic powder, dried oregano, dried parsley, black pepper, worcestershire sauce, hot pepper sauce, pecans, finely chopped for rolling

chopped hazelnuts or 2 cups walnuts or 2 cups other nuts, wheat germ, rolled oats, sunflower seeds, sesame seeds, canola oil, honey

sugar, butter (real is best), evaporated milk, white corn syrup, ground cinnamon

graham crackers, rolled to crumbs (there should be 11/2 cups ), sugar, melted butter or 5 tbsp margarine, cream cheese, softened to room temperature, eggs, sugar, vanilla, sour cream, sugar, vanilla

veal steak, bacon, breadcrumbs, egg, well beaten, onion, minced, salt, paprika, poultry seasoning or 1/2 tsp ground sage, lemon juice (fresh is best ), butter, flour, water, hot, black olives, drained and chopped