36871 best ribs spice rub Recipes

dried thyme, ground cumin, ground coriander, paprika, coarse salt, freshly ground pepper, lamb chops , rib chops about 5 1/2 oz. each, extra virgin olive oil, arugula , about 2 cups

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

choice rib-eye steaks, rib-eye rub , recipe follows, salt and ground black pepper, chili powder, cayenne pepper

turkey (thawed if frozen ), brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks

fresh or frozen turkey, thawed, brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks, roasted-pear stuffing, cranberry syrup

paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme, slab rib, sliced

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

pork spare rib racks, season-all salt, kosher salt, brown sugar, pepper, chili powder, cayenne pepper, garlic powder, onion powder, ground mustard, paprika, apple juice

brown sugar, paprika, chili powder, garlic powder, cumin, onion powder, celery seed, ground black pepper, ribs, barbecue sauce, onion, chopped, water

chinese five spice powder, light brown sugar, kosher salt, cayenne pepper, garlic powder

chili powder, cumin, ground coriander, ground ginger, chinese five spice powder, coarse salt, olive oil (optional)

pineapple juice, apricot nectar, rib dry rub, balsamic vinegar, minced garlic

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

flour, baking powder, baking soda, pumpkin pie spice, quick oats, brown sugar, raisins, walnuts, egg, beaten, vegetable oil, milk, pack canned pumpkin