50113 best rhubarb coconut topping Recipes

all-purpose flour, brown sugar, butter, softened, eggs, all-purpose flour, white sugar, half-and-half, salt, chopped rhubarb

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, cut in 1/2 inch pieces, sugar, flour, salt, grated orange rind, orange rind , ungrated, bread cubes, orange, cubed, flaked coconut, melted oleo

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

coconut milk, chicken stock or water, fresh or dry galangal (peeled & sliced), chicken breast fillets thinly sliced, chopped chillies or dried red pepper, fish sauce, celery 1/2 inch long, fresh cilantro leaves, extra cilantro leaves for garnish, lemon grass cust in long pieces, hole leaves of lemon leaves, green onion chop into small cubes, lage tomatoes, straw mushroom or fresh, dried roasted crushed pepper for topping (optional)

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

butter or margarine, sugar, evaporated milk, flaked coconut, chopped pecans, vanilla extract

boiling water, quick-cooking oats, butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, butter, milk, flaked coconut, chopped pecans, vanilla extract

shortening, sugar, corn syrup, egg, thick cooked rhubarb, flour, baking powder, baking soda, salt, nutmeg, coconut, raisins, chopped nuts

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

rhubarb - washed and chopped ., caster sugar, tblspn clear honey, carton double cream, a few dribbles of grenadine - optional, thick coconut cream, finish 6 cocnut macaroons and a little desiccated coconut

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

rhubarb stalks, washed and cut into 4cm pieces, caster sugar, vanilla essence, caster sugar extra, plain flour, cold butter, chopped, shredded coconut, flaked almonds

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

shredded coconut, peanut topping , found on baking aisle, frosted corn flakes, vanilla or coconut ice cream

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

unsweetened chocolate squares, all-purpose flour, unsweetened cocoa, baking powder, table salt, reduced-calorie margarine, light brown sugar , firmly packed, sugar, fat free egg substitute, canned sweetened applesauce, chopped walnuts, fat-free caramel topping, vanilla extract, sweetened flaked coconut