83782 best rhubarb cake ever with coconut topping Recipes

all-purpose flour, low-fat milk (1 %), oatmeal, all-purpose flour, baking powder, ground cinnamon, salt, sugar, margarine, softened, unsweetened applesauce, vanilla extract, egg, dark brown sugar , firmly packed, evaporated skim milk, margarine, oatmeal, walnuts, finely chopped, shredded coconut, sweetened

boiling water, quick-cooking oatmeal, butter, eggs, brown sugar, vanilla, white sugar, flour, cinnamon, baking soda, salt, baking powder, brown sugar, evaporated milk, melted butter, vanilla, chopped nuts, coconut

rhubarb, cut in 1/2-inch pieces, sugar, shortening, sugar, egg, flour, baking soda, vanilla, cinnamon, buttermilk

rhubarb, diced, brown sugar, egg, milk, flour, butter, vanilla, baking soda, brown sugar, cinnamon, salt, nuts (optional)

cake flour (not self-rising), cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened (1 cup), sugar, pure vanilla extract, eggs, at room temperature, buttermilk , well-shaken

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

cake flour, baking powder, salt, sugar, unsalted butter, room temp, eggs, vanilla extract, milk

cake flour, baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, milk

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

cake flour, salt, baking powder, baking soda, granulated sugar, butter, softened, eggs, room temperature, sour cream, buttermilk, pure vanilla extract, granulated sugar, sweetened flaked coconut

cream of coconut (coco lopez brand preferred), cream cheese, powdered sugar, maraschino cherry juice (just for coloring)

chopped rhubarb, white sugar, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, flaked coconut, chopped almonds, all-purpose flour, brown sugar, butter

cake, boiling water, quick cooking oatmeal, uncooked, butter, eggs, brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg, optional (i have never used this , as i prefer the pure flavor of the cinnamon), butter, softened, milk or half-and-half, white sugar, brown sugar, diced pecans, coconut

flour, sugar, sweetened flaked coconut, buttermilk, eggs, butter, vanilla extract or 1 1/2 tsp pure, baking powder, salt, coconut extract, baking soda, cream cheese, butter, sugar, vanilla extract or 2 tsp pure, sweetened flaked coconut, toasted

sugar, unsweetened coconut milk, whole milk, cornstarch, egg yolks, salt, flaked, unsweetened coconut, vanilla extract, butter, baked pie shell , recipe follows, toasted coconut, cream, for garnish

diced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, milk, butter, melted, baking powder, salt, vanilla extract, sugar, cornstarch, boiling water, ground cinnamon

yellow (duncan hines is the best ) or 1 package white cake mix (duncan hines is the best), sour cream, sugar, coconut flakes (you may need a little more for garnish), cool whip