71128 best raisin french toast Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, kosher salt, challah , cut into 1-inch-thick slices, cold unsalted butter, cut into small cubes, light brown sugar, dried cranberries, roughly chopped pecans, ground cinnamon, granny smith apples, peeled, halved, and cored

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

eggs, half and half, sugar, vanilla extract, ground cinnamon, ground nutmeg, thick slices cinnamon-raisin bread or french bread, unsalted butter, maple syrup (optional)

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

frozen french toast, sliced fully cooked ham, shredded cheddar cheese, divided, apple pie filling, granola cereal with raisins, sour cream, brown sugar

brown sugar, butter, melted, cinnamon, divided, tart apples, peeled and sliced, raisins, french bread, cut in 1-inch slices, eggs, milk, vanilla

brown sugar, cinnamon, melted butter, apples, cored and sliced, raisins, french bread , cut into 1-inch slices, eggs, lightly beaten, milk, vanilla, cinnamon

egg whites or 3 egg substitute, skim milk, ground cinnamon, vanilla, raisin bread

cinnamon raisin bread, cubed (1 lb), cream cheese, diced, diced peeled apples, eggs, half-and-half cream, butter, melted, maple syrup

cinnamon-raisin bread, cubed, cream cheese, cubed, eggs, lightly beaten, half-and-half cream, sugar, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil

light brown sugar, unsalted butter melted, ground cinnamon divided, fresh cranberries, tart apples peeled cored and thinly sliced, raisins, french bread cut into 1 slices, eggs, milk, pure vanilla extract

banana, ripe, frozen orange juice concentrate, raisin bread, egg whites, skim milk, nonfat yogurt, maple syrup, butter

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)