21940 best quick gingerbread Recipes

shortening, sugar, molasses, eggs, flour, salt, baking powder, baking soda, ginger, cinnamon, ground nutmeg, sour milk (add 3 1/2 tsp vinegar to whole milk)

butter, cubed, brown sugar, golden syrup, treacle , plus, treacle, egg yolks, plain flour (plus more until the dough holds its shape), ground ginger, baking soda, egg whites, icing sugar , sifted (plus more until the icing holds its shape)

best-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets

shredded asiago or parmesan-reggiano cheese, garlic, finely chopped, chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional), chopped flat-leaf parsley (optional), french baguette , cut into 18 slices

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

all-purpose flour, baking powder, unsweetened cocoa powder, ground ginger, ground cinnamon, ground hazelnuts, milk, egg whites, dark molasses, vegetable oil

butter, softened, molasses, liquid egg substitute, kamut flour, whole wheat pastry flour, baking powder, baking soda, sea salt, ground ginger, cinnamon, boiling water , or as needed

milk, cold brewed coffee, butter, melted and cooled to lukewarm, eggs, all-purpose flour, whole wheat flour, light brown sugar, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg

shortening, white sugar, egg, light molasses, all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, water

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, shortening, brown sugar, egg, light molasses, boiling water

cook and serve butterscotch pudding mix, butter, brown sugar, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon

vegetable oil, white sugar, eggs, molasses, all-purpose flour, whole wheat flour, baking powder, ground ginger, ground cinnamon, ground nutmeg

butter, softened, white sugar, egg, orange zest, dark corn syrup, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

oil, boiled potatoes or 2 soft potatoes, spicy breakfast sausage, eggs, beaten, shredded cheese

graham crackers, crumbled, margarine, melted, semi-sweet chocolate chips, butterscotch chips, chopped nuts, shredded coconut, eagle brand condensed milk

self raising flour, butter, brown sugar, egg, golden syrup, drops vanilla, cinnamon, nutmeg, ginger, wine , gums, icing sugar, various food coloring, candy sprinkles

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

granulated sugar, unsalted butter, eggs, all-purpose flour, salt, buttermilk, soda dissolved in 1 tbsp hot water, quality vanilla