276114 best potato perogies butter Recipes

baking (russet) potatoes, unsalted butter, cut into bits and softened, heavy cream or half-and-half, heated until hot

sweet potato (12 to 14 oz), unsalted butter, grated fresh orange zest, fresh orange juice, salt, freshly grated nutmeg

sweet potatoes (about 1 1/4 lb), unsalted butter, sugar, whole milk, eggs, vanilla, cinnamon, freshly grated nutmeg, salt, dark rum, all-purpose flour, unbaked 9-inch pie shell

sweet potatoes, unsalted butter, melted, heavy cream, warmed, pure maple syrup, salt, black pepper

russet (baking) potatoes, unsalted butter, garnish: finely chopped fresh parsley

celery roots, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces (about 6 cups), butter, milk, ground nutmeg

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

butter, leek (white and pale green parts only), thinly sliced, garlic clove, minced, potatoes (about 2 1/4 lb), peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, low-salt chicken broth, chopped fresh dill or 1 tbsp dried, milk, cream cheese, grated sharp cheddar cheese (about 3 oz), chopped fresh parsley (optional), grated sharp cheddar cheese (optional)

butter, onions, halved and sliced (about 5 cups), carrots, peeled , cut into 1/2-inch pieces (about 2 cups), parsnips, peeled , cut into 1/2-inch pieces (about 1 cups), more) low-salt chicken broth, red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups), chopped fresh parsley, fresh thyme, half and half, sherry

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

thick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk

russet (baking) potatoes, unsalted butter, salt, black pepper

baking potatoes, peeled , cut into 3/4-inch pieces, butter, leeks, sliced (white and light green parts ), milk, salt and pepper

russet potatoes, peeled, butter, melted, olive oil, seasoned salt

yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream

leeks, onions, sliced (about 6 cups), vegetable oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lemon juice, russet (baking) potatoes (about 2 lb), unsalted butter, melted, paprika to taste