44129 best pie flaky pastry Recipes

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

frozen blackberries, thawed, quick-cooking tapioca, sugar, salt, lemon juice, butter, pastry for double-crust pie

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

refrigerated pie crust , containing 2 pie crusts (i use pillsbury), grated parmesan cheese, deli ham (thin sliced ), sliced pepperoni, shredded cheddar cheese

recipe pastry for a 9 inch double crust pie, pitted sour cherries, white sugar, all-purpose flour, salt, butter, almond extract, egg yolk

recipe pastry for a 9 inch double crust pie, all-purpose flour, salt, ground cinnamon, apples - peeled, cored and sliced, lemon juice, butter

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie

sugar, cornstarch, salt, boiling water, egg yolks, beaten, lemon juice, margarine, lemon rind, pastry shells, egg whites, marshmallow cream, salt

apples, peeled, cored and sliced thin, white sugar, brown sugar, nutmeg, ground cinnamon, allspice, vanilla, all-purpose flour, soft butter (not melted ), prepared 8 inch pastry shells, melted butter, vanilla, white sugar

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

unsalted butter, cold, pastry flour, pastry flour, salt, baking powder, cream cheese, cold, ice water, cider vinegar

flaky pie pastry (partially baked ), fresh blackberries (or 1 1-lb bag frozen blackberries, not packed in syrup, partially thawed), sugar, eggs, at room temperature, cornstarch, heavy cream, at room temperature, light cream, at room temperature, vanilla, ripe fresh blackberries

pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

king arthur unbleached all-purpose flour, salt, unsalted butter, fresh lard (or shortening, if preferred), lemon juice, water

flaky uncooked pie crust (may use refrigerated pie crusts, but home-made takes it into a different realm), cocoa, butter, sugar, white karo syrup, eggs, slightly beaten, vanilla extract, pecans (may leave them out)

unbaked pastry shells, chocolate chips, butter or 1/4 cup margarine, sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts