44426 best pie dough single pie Recipes

olive oil , to taste, garlic cloves, minced, red bell pepper, diced (about 1/2 cup), sun-dried tomatoes, diced, thyme, chili powder , to taste, salt and pepper, refrigerated pizza dough, chicken breasts, cooked and shredded (about 1/2 lb), havarti cheese, in slices (quantity to taste), leaves fresh basil, olive oil, refrigerated pizza dough

rome apples , pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont won tsp gooey and sweet then follow as sta), light brown sugar , firmly packed, sugar, granulated, cornstarch or 2 tbsp flour, ground cinnamon, ground nutmeg, salt, pie crusts, butter, water (optional) or milk (optional), sugar, for sprinkling (optional)

pie filling, pie crust , dough, cinnamon (optional), icing (optional), powdered sugar (optional)

double crust pie crusts, cherry pie filling (or topping ), egg, sugar crystals

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter

warm water, milk, butter, melted, egg (optional), salt, sugar, flour, instant vanilla pudding, yeast, butter, melted (optional), cinnamon (optional), sugar (optional), cream cheese frosting (optional)

prepared italian pizza dough (already prepared at publix deli.), garlic clove, mashed, sea salt, onion powder, butter, olive oil

chicken broth, boneless skinless chicken thighs, low-fat cream of chicken soup, low-fat cream of mushroom soup, stalks celery, carrots, yellow onion, garlic cloves, biscuit dough , refridgerated, butter flavor (not buttermilk ), pepper

your favorite pizza dough, peeled whole san marzano tomatoes, drained, dried oregano, crumbled, extra virgin olive oil , plus, extra virgin olive oil, coarse sea salt & freshly ground black pepper, buffalo mozzarella, thinly sliced, basil leaves , torn into pieces

walnuts, finely chopped, sugar, ground cinnamon, butter, melted, frozen phyllo dough, thawed, sugar, water, honey, shredded lemon peel, lemon juice, cinnamon

canned pumpkin, sweetened condensed milk, eggs, beaten, light brown sugar, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pie crusts, unbaked

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

flaky pie dough for a 1-crust pie, below, milk, sugar, salt, cornstarch, eggs, unsalted butter, softened, vanilla extract, bananas, sliced, heavy cream, sugar, vanilla extract, flaky pie dough, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg

bread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)

active dry yeast or 10 g fresh yeast, water (105-110 f for active dry, cooler for fresh yeast), flour, salt, olive oil