7841 best per Recipes

whole chickens, skinned and cut into pieces, chicken breast, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt and pepper, onion powder, flour (plus water to make slurry to thicken gravy), flour, shortening, salt, egg , beaten in a cup w/ enough water added to make 1/2 cup

red grapes, green grape, cream cheese, powdered sugar, milk, vanilla, pecan pieces

pies worth prepared pastry dough , like century-old nuns pastry dough, butter, melted, dark brown sugar , packed, golden syrup, amber honey, eggs, egg yolks, vanilla, lemon juice, kosher salt, lemon rind, nutmeg

sugar, margarine, eggs, flour, jell-o pudding mix, vanilla, milk, coconut, store bought pie crust

all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided

pumpkin puree, butter (melted ), milk, ground ginger, ground cinnamon, ground nutmeg, eggs, flour, brown sugar, salt

deep dish pie shells, pack pumpkin, light brown sugar, cornstarch, coarse salt, ground cinnamon, ground ginger, freshly ground nutmeg, vanilla, eggs, evaporated milk

cream cheese, milk, sugar, graham cracker crust, milk, pumpkin, jello instant vanilla pudding, cinnamon, ginger, brown sugar

dozen egg, light cream, heavy cream, white sugar, rye whiskey, rum, cognac, ground nutmeg

well cooked chickpeas, lemon juice, garlic clove, peeled, peeled lemon zest (no pith), hulled organic tahini, honey, extra virgin olive oil, cracked pepper, salt

heads garlic, olive oil, butter, onions, thyme, garlic cloves, chicken broth, mushrooms, sliced and sauteed divided, whipping cream, salt and pepper, parmesan cheese, lemon wedges

bacon, vegetable oil, sirloin, sliced thin, flour, salt, pepper, onion, sliced, garlic, minced, celery ribs, thyme, tomato, beef broth, worchestershire sauce, red wine

bread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)

ground chuck, onion, liquid smoke, k.cup.masterpice barbecue sauce, hot sauce, your favorite beer

best plum preserves, champagne vinegar, crushed red peppers (i like to use the hottest variety i can find), worcestershire sauce, tomato paste or sauce, irish whiskey, salt and pepper to taste

loosely paxked wild arugula, best quality extra virgin olive oil, garlic finely minced, hot gree chilli

tomatoes, bell peppers, lime, habenero pepper, onion, garlic, lemon, salt