Arugula Aquapura Recipe

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Arugula Aquapura
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Ingredients
4
Count
Nutrition
785
Calories
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Ingredients:

  • 4 cups loosely paxked wild arugula
  • 1 hot gree chilli

Directions:

  1. In a blender,pour 1.2 cup olive oil
  2. Put garlic and chili and arugula
  3. Run the blender and pour rest of oil slowly.
  4. Run blender till all ingredients are extremely smooth
  5. Pour contents in various dip serving dishes
  6. Have some crusty peasant bread or foccachia for dipping
  7. Enjoy with chilled sauvigon blanc
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.45 Kcal (3289 kJ)
Calories from fat 798.59 Kcal
% Daily Value*
Total Fat 88.73g 137%
Sodium 1.9mg 0%
Potassium 3.89mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 877.84 Kcal (3675 kJ)
Calories from fat 892.53 Kcal
% Daily Value*
Total Fat 99.17g 137%
Sodium 2.13mg 0%
Potassium 4.35mg 0%
Total Carbs 0.28g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.3mg 0%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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