90 best pancakes Recipes

  • Best Ever Buttermilk Pancakes
    flour, sugar, baking soda, baking powder, salt, buttermilk and
    2 More
    flour, sugar, baking soda, baking powder, salt, buttermilk, egg, oil (canola or veg.)
    10 min, 8 ingredients
  • Best Ever Pancake/Waffle Batter
    flour, brown sugar, baking powder, salt, baking soda and
    3 More
    flour, brown sugar, baking powder, salt, baking soda, buttermilk or 1 1/4 cups substitute 1/2 cup yogurt and 3/4 cup milk, egg, melted butter
    30 min, 8 ingredients
  • Best Fluffy Buttermilk Pancakes (America's Test Kitchen)
    unbleached all-purpose flour (10 oz), sugar, table salt and
    7 More
    unbleached all-purpose flour (10 oz), sugar, table salt, baking powder, baking soda, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil
    30 min, 10 ingredients
  • Tiger Waffles
    mrs butterworth s buttermilk pancake mix (other brand nam... and
    3 More
    mrs butterworth s buttermilk pancake mix (other brand names are not as good), water (yes it is supposed to be thick, i am from wisconson so belgium waffles are somewhat soft and not a), vegetable oil (the best is olive oil, it cooks best and is the most healthy), good for baking stick margarine (you only use a little so it s still healthy,do not use whipped or soft or diet and also do not use b)
    10 min, 4 ingredients
  • Breakfast Special
    vegetable-oil cooking spray, whole-wheat pancake mix and
    11 More
    vegetable-oil cooking spray, whole-wheat pancake mix, skim milk, egg (for 33 mg less cholesterol, 0.5 g less saturated fat and 65 mg more omega-3 fatty acids, look for omega-3 specialty s such as land s best.), maple syrup, frozen blueberries or frozen strawberries, thawed (optional), reduced-fat (30 or 40 percent ) center-cut bacon, vegetable-oil cooking spray, egg whites (or 1/2 cup egg substitute), whole eggs (for cholesterol and saturated fat savings, use eggland s best.), nonfat milk, black pepper, onion powder (optional)
    13 ingredients
  • World's Best Vegan Pancakes
    self-rising flour, white sugar, custard powder, soy milk
    22 min, 4 ingredients
  • World's Best German Pancakes
    milk, flour, eggs, salt, margarine
    30 min, 5 ingredients
  • The Best Buttermilk Pancakes
    unbleached all-purpose flour, baking soda, salt and
    3 More
    unbleached all-purpose flour, baking soda, salt, buttermilk, unsalted butter, melted, eggs, at room temperature, separated
    45 min, 6 ingredients
  • Mama's Best Buttermilk Pancakes
    all-purpose flour, sugar, baking powder, baking soda, salt and
    3 More
    all-purpose flour, sugar, baking powder, baking soda, salt, beaten egg, fat-free buttermilk, vegetable oil
    20 min, 8 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Absolutely Best Healthy Pancakes
    all-purpose flour, instant oatmeal, baking powder and
    12 More
    all-purpose flour, instant oatmeal, baking powder, brown sugar, salt, unsweetened applesauce, nonfat milk (depends on how thick your batter is), beaten eggs, vanilla, cinnamon, nutmeg, ginger, drained crushed pineapple, grated carrots or 1/2 cup baby pureed carrot, golden raisin
    10 min, 15 ingredients
  • Marthas Best Buttermilk Pancakes
    all-purpose flour, baking powder, baking soda, salt, sugar and
    3 More
    all-purpose flour, baking powder, baking soda, salt, sugar, egg, lightly beaten, buttermilk (i prefer clover - it really makes a difference in taste and rise!), unsalted butter, melted , plus 1/2 tsp for griddle
    8 ingredients
  • The Best Apple Pie Pancakes, Low Fat
    unsweetened applesauce, cool whip free, raisins and
    8 More
    unsweetened applesauce, cool whip free, raisins, bisquick reduced-fat baking mix, carnation nonfat dry milk powder, walnuts, chopped, granular splenda sugar substitute (or more to taste), apple pie spice, water, vanilla extract, egg white
    23 min, 11 ingredients
  • Pancakes, Best Ever, Bisquick Pancakes, Best Ever, Bisquick
    bisquick, milk, eggs, cinnamon, splenda sugar substitute and
    4 More
    bisquick, milk, eggs, cinnamon, splenda sugar substitute, vanilla, sour cream, pure maple syrup, butter , melted in microwave
    30 min, 9 ingredients
  • Best Buttermilk Bilberry Pancakes Best Buttermilk Bilberry Pancakes
    cake flour, heaping tsp baking powder, baking soda, salt and
    7 More
    cake flour, heaping tsp baking powder, baking soda, salt, eggs, beaten, buttermilk, at room temperature, sugar, vanilla extract, melted butter, at room temperature, extra for griddle, bilberries or blueberries
    11 ingredients
  • Canadian Best Ever Pancakes and Pancake Mix Canadian Best Ever Pancakes and Pancake Mix
    cake -and-pastry flour, skim milk powder, granulated sugar and
    8 More
    cake -and-pastry flour, skim milk powder, granulated sugar, baking powder, salt, baking soda, shortening, water, egg, lightly beaten, nutmeg, melted butter
    10 min, 11 ingredients
  • Original Pancake House 49ers Pancakes Sourdough the Best Original Pancake House 49ers Pancakes Sourdough the Best
    flour, milk, sourdough starter, eggs, beaten and
    4 More
    flour, milk, sourdough starter, eggs, beaten, baking powder, sugar, oil, salt
    15 min, 8 ingredients
  • The Best Eggless Buttermilk Pancakes The Best Eggless Buttermilk Pancakes
    applesauce, buttermilk, butter, melted, vanilla extract and
    5 More
    applesauce, buttermilk, butter, melted, vanilla extract, flour, baking powder, baking soda, salt, sugar
    40 min, 9 ingredients




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