16041 best oven chuck Recipes

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

chuck roast, dry onion soup mix, ginger ale, mushrooms, drained

chuck roast, steak sauce, dry onion soup mix, condensed golden mushroom soup, undiluted

flour, salt, black pepper, garlic powder, beef chuck, cut in 1-inch cubes, crisco shortening, condensed tomato soup, water, chopped onions, dried basil, potatoes, peeled and cubed, carrots, cut in 1-inch pieces, dry red wine or 1/2 cup water

onion soup mix, water, cream of mushroom soup, boneless beef chuck roast, kluski egg noodles, uncooked, dried parsley

king arthur unbleached all-purpose flour, salt, pepper, boneless beef chuck roast, cut into 1-inch cubes, vegetable oil, condensed tomato soup, undiluted, water, chopped onion, dried basil, potatoes, peeled and diced, carrots , cut into 1-inch pieces

king arthur unbleached all-purpose flour, divided, salt , optional, pepper, divided, boneless beef chuck roast, cut into 1-inch cubes, onion, chopped, canola oil, garlic cloves, minced, beef broth, stewed tomatoes, cut up, dried thyme, potatoes, peeled and cut into 1-inch cubes, carrots , cut into 1/4-inch slices, frozen peas, thawed

butter, melted, brown sugar, ground cinnamon, sandwich bread, eggs, milk, salt

fish (thick works best, cod, haddock, etc), breadcrumbs, lemon juice, beaten egg, melted butter

chuck roast, baby carrots, stalks celery, yellow onion, quartered potatoes (sometimes i switch it up and use turnips), water , to cover meat in a dutch oven, beef bouillon cubes, bay leaf, fresh rosemary, olive oil, salt and pepper, water, flour

all-purpose flour, salt, ground black pepper, boneless beef chuck, cut into 1-inch cubes, vegetable oil, red wine, water, condensed tomato soup, potatoes, peeled and diced, whole kernel corn, drained, chopped onion, beef stock concentrate (such as knorr homestyle stock, mushroom stems and pieces, drained, carrots , cut into 1-inch pieces, stalks celery, coarsely chopped, dry vegetable soup mix (such as knorr), dried basil, beef stock , or as needed

boneless chuck roast, liquid smoke, salt, black pepper, garlic powder, seasoned salt, barbecue seasoning

chuck roast or 3 lbs seven-bone roast, cut into pieces, onions, quartered, carrots, cut into chunks, stalks celery, cut into chunks, dry onion soup mix, cream of mushroom soup , diluted, tomatoes, dried basil, uncooked tapioca (yes, 8 tablespoons!), sherry wine or 1 cup red wine, salt, pepper

chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

chuck roast (or beef cubes), french onion soup, condensed golden mushroom soup, onion soup mix, red wine, celery, carrots, mushroom, garlic cloves, onions, black pepper, salt, minute tapioca

boneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles

boneless chuck roast, vegetable oil, divided, salt, pepper, all-purpose flour, water, vinegar, worcestershire sauce, prepared mustard, catsup, drops hot sauce

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)