67317 best old fashioned coconut pie Recipes

milk, sugar, shredded coconut, eggs, beaten, flour, butter, melted, pure coconut extract or 1/2 tsp vanilla, unbaked 9-inch pie shell, apricot preserves, vanilla, cream, coconut, lightly toasted

all-purpose flour, sugar, salt, milk, egg yolks, beaten, vanilla, flaked coconut, divided, baked pie crust, egg whites, sugar

pie crust, baked, cornstarch, white sugar, salt, water, egg yolks, butter, lemon juice, lemon zest, egg whites, white sugar

pie shell, baked, white sugar, all-purpose flour, salt, milk, egg yolks, beaten, white sugar

pie crust, baked, water, raisins, white sugar, salt, cornstarch, water, lemon juice

pie crusts, eggs, sugar, flour, ground cinnamon, salt, light corn syrup, melted butter, vanilla, quick-cooking oatmeal (uncooked )

pie shell, raisins (1 package, 3 cups), brown sugar, cornstarch, instant tang orange drink (any type of instant orange breakfast drink will do), water, lemon juice, walnuts, coarsely chopped, butter or 2 tbsp margarine

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sugar, cream of tartar (optional), sugar

pie crust (either storebought or your own recipe), heavy cream, sugar, flour, salt, egg whites, slightly beaten, cream, lightly sweetened (for garnish )

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

half-and-half, eggs, white sugar (i use splenda blend ), all-purpose flour (or use cornstarch), salt, marshmallow, flaked coconut, toasted, vanilla extract, pie crusts, baked, heavy whipped cream, powdered sugar, vanilla, flaked coconut

half-and-half cream, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallow, flaked coconut, baked pie crusts, heavy whipping cream, chilled, powdered sugar, vanilla extract, flaked coconut

pie shells, unbaked, clams, chopped and drained, onion, chopped, potato, diced, crispy bacon, crumbled, eggs, heavy cream, poultry seasoning

pie crust mix, eggs, pumpkin, granulated sugar, salt, cinnamon, ginger, evaporated milk, honey ginger cream, chilled whipping cream, honey, ginger

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)