87284 best nut bread good Recipes

whole wheat flour (1 cup), baking powder, cinnamon, sugar (or splenda ), bananas, mashed, applesauce, egg, beaten, cashew nuts, chopped (or any other nut for that matter)

mayonnaise, grated parmesan cheese, garlic powder, italian bread

bread , torn in small pieces (any kind will do, but homemade or any dense is terrific), margarine, sugar, salt, milk, egg, well beaten, vanilla, nutmeg, butter or 6 tbsp margarine, powdered sugar, milk or 2 tbsp cream, vanilla, coconut (optional), chopped pecans (optional)

warm water (90-100 degrees ), active dry yeast (1/4 oz packet), sugar (1 tbsp plus 1 tsp), oil (i use canola), bread flour (divided ), wheat malt (diastatic malt powder), powdered milk, salt, butter, chilled

thick sandwhich bread, punnets of good sized strawberrys, good red merlot, half a cup of icing sugar, icing sugar, full cream, quarter of a tsp course pepper, eggs, quarter of a cup milk, cinnamon, water, full of butter, mint leafs

water (70o to 80o), canola oil, sugar, salt, king arthur unbleached bread flour, grape-nuts cereal, active dry yeast

half-and-half, eggs, sugar, cinnamon, salt, nutmeg, vanilla, raisin bread, bananas, sliced, pecans, chopped, syrup

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

butter, softened, white bread (good quality ), golden raisin, eggs, milk (or skim ), heavy cream (or evaporated skim milk), sugar, salt, vanilla, ground nutmeg

bread (16 slices), butter, finley minced onion, chopped celery, salt, pepper, dried sage, poultry seasoning

italian or french bread (about 1 lb), good quality olive oil, garlic, finely minced, kosher salt, swiss chard, finely chopped, cannellini beans, lemon, dried thyme

good quality white bread rolls, garlic cloves peeled and halved, olive oil, wild mushrooms, unsalted butter, water mixed with 1-1/2 tsp lemon juice, salt, freshly ground black pepper, fresh chervil chopped, fresh tarragon leaves blanched and chopped, chopped fresh parsley, whipping cream whipped

degrees) water, olive oil (if you have garlic use that), bread flour, semolina flour, cornmeal, sugar, salt, oregano, basil, active yeast, parmesan cheese, do not add to machine

warm water, active dry yeast (hodgson mill suggested brand), brown sugar, vital wheat gluten (hodgson mill suggested brand), whole wheat graham flour (hodgson mill suggested brand), safflower or sunflower oil, salt, best for bread flour, divided (hodgson mill suggested brand)

store bought french bread, good-sized garlic cloves, minced, unsalted butter, softened, mayonaisse, cheese italian blend shredded cheese (i use sargento s)

good french or italian bread cut into cubes, chopped tomatoes, chopped fresh basil to taste, olive oil, balsamic vinegar