11709 best mini mock shoo fly Recipes

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

bourbon, ginger liqueur, fresh lemon juice, simple syrup, bitters, crushed ice, nonalcoholic ginger beer, chilled, garnishes: orange slices, fresh mint sprigs

flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )

chocolate chips (dark chocolate and semi-sweet work best), raspberry preserves, walnuts, finely chopped, raspberries (optional, for garnish ), chocolate shavings (optional, for garnish )

lean ground beef (or turkey), stove top chicken flavor stuffing mix (trust me, the chicken flavor tastes best!), eggs, water, lipton beef and onion soup mix

head cabbage, beaten eggs, butter, cream, salt, freshly ground black pepper

mix to crumb : reserving 1 cup of this crumb, flour, sugar, shortening, brown sugar, cupbrer rabbit (green label) mollasses, egg, dissolve 1/2 tsp baking soda into, hot coffee (yes coffee)

all-purpose flour, brown sugar, shortening, salt, molasses, boiling water, tespoon baking soda

flour measured before sifting, granulated sugar, dark brown sugar, salt, shortening, baking molasses, warm water, baking powder

kahlua , plus, kahlua, cream cheese spread, milk, vanilla instant pudding mix, semisweet mini chocolate chips, unsweetened cocoa powder, ladyfingers, sliced in half, whipping cream , whipped

spaghetti squash, yellow onion, finely chopped, condensed cream of mushroom & garlic soup, shredded cheddar cheese, divided into 1/4 cup and 3/4 cup, sour cream, butter, melted (real butter works best), garlic powder, salt & pepper

shirataki noodles (i like the angle hair best ), egg whites, splenda sugar substitute, cinnamon, nutmeg

unsalted butter, softened to room temperature, caster sugar (75 g), orange zest, finely grated, egg, ground almonds (almond meal /40 g), desiccated coconut (30 g), fine polenta (cornmeal or 40 g), baking powder (gluten-free if required), orange juice, freshly squeezed for best flavour, buttermilk, icing sugar , sifted (160 g or gluten-free if required), orange juice, freshly squeezed is best, orange zest, thin strips for decoration (optional)

all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

frozen chopped spinach, well drained and squezzed, flaked crab, water chestnuts, finely chopped, green onions, chopped, ranch dressing mix, dill weed, plain yogurt, light mayonnaise, pita pockets (whole wheat are best)

softened butter, shortening, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, nutmeg, m iniature & s chocolate candies, chopped walnuts

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest