41325 best mini mock fly pies Recipes

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, sliced peeled zucchini, lemon juice, sugar, ground cinnamon, ground nutmeg, chopped walnuts, golden raisins

chocolate chips (dark chocolate and semi-sweet work best), raspberry preserves, walnuts, finely chopped, raspberries (optional, for garnish ), chocolate shavings (optional, for garnish )

lean ground beef (or turkey), stove top chicken flavor stuffing mix (trust me, the chicken flavor tastes best!), eggs, water, lipton beef and onion soup mix

pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten

white sugar, ground cinnamon, ground nutmeg, pumpkin pie spice, all-purpose flour, cream cheese, softened, eggs, pumpkin puree, sour cream, vanilla extract, almond extract, graham cracker pie crusts (such as keebler), cream, ground cinnamon, or more to taste

pastries for 9-inch single crust pies, diced granny smith apple, instant tapioca, white sugar, lemon juice, ground nutmeg, ground cinnamon

all-purpose flour, sugar, salt, cold butter, cubed, sliced peeled zucchini, lemon juice, sugar, ground cinnamon, ground nutmeg, chopped walnuts, golden raisin

vanilla wafers (crushed but not to crumbs.), strawberry pie filling, cool whip

olive oil (approximate), onions, sliced, mushrooms, sliced, instant minced garlic, thyme, stalk celery, sliced, soy sauce, quorn tenders, water, frozen mixed vegetables, cornstarch (or more as needed to thicken), flour (may use 1 cup whole wheat), baking powder, salt, margarine or 4 tbsp butter, milk

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

all purpose flour, sugar, salt, very cold butter, sliced peeled, zucchini ( surprise surprise ), fresh lemon juice, sugar, ground cinnamon, nutmeg, chopped walnuts, golden raisins

apples, green tomatoes, sugar, raisins, butter, cinnamon, nutmeg, salt, chop appples ,tomatoes,and raisins., mix with the other ingredients ., boil for 5 minutes., bake between two crust,at 400 degrees for about 35 minutes.

frozen chopped spinach, well drained and squezzed, flaked crab, water chestnuts, finely chopped, green onions, chopped, ranch dressing mix, dill weed, plain yogurt, light mayonnaise, pita pockets (whole wheat are best)

softened butter, shortening, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, cinnamon, nutmeg, m iniature & s chocolate candies, chopped walnuts

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest