71 best lime avocado Recipes

avocados, peeled & quartered, sliced smoked salmon (lox is best), lime wedges, cocktail onions

ripe avocados - peeled, seeded, and mashed, sweetened condensed milk, cream cheese, at room temperature, lime juice, lemon juice, prepared graham cracker pie crust, cream , or as desired

tilapia fish or sea bass or red snapper. (cut is small cubes/squares) i like with tilapia best., white onion (finely chopped ), tomatoes (finely chopped ), cilantro (finely chopped ), lime (small green limones or the seedless ), salt (to taste), avocado (thinly sliced ), tostadas, soy sauce, serrano chiles (thin round slices), mayonnaise, ketchup

red onion, very thinly sliced, red wine vinegar, freshly squeezed orange juice, grated orange zest, extra-virgin olive oil, kosher salt, freshly ground black pepper, cantaloupe balls, diced seedless watermelon, ripe mango, cut into 1/4-inch dice, loosely packed cilantro leaves, ripe hass avocados, fresh lime juice, lime slices

avocado, mayonnaise, fresh lime juice (or 2 tsps fresh lemon juice), hot sauce (not too much, more heat will come with the minced chipotle), salt, plum tomato, seeded and chopped, minced chipotle chile in adobo, sliced scallion, minced fresh cilantro , to taste, lean ground beef, chili powder, salt, ground cumin, dried oregano, monterey jack cheese or 4 slices cheddar cheese, whole wheat hamburger buns , we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better), pickled jalapeno pepper, rings (store bought or pickled jalapeno rings), buttery-crisp lettuce leaves

avocados, tomatoes, seeded (i buy on the vine), spanish onion, chopped, lime, cilantro, chopped, garlic clove, chopped, salt, cumin, chopped jalapeno (optional)

avocados, diced white onions or 1/4 cup red onion, diced tomato, chopped cilantro, mayonnaise, sour cream, chili powder (or 1/2 finely chopped and seeded jalapeno pepper), salt, lime juice

avocados, onions, tomatoes, cilantro, jalapenos, lime, salt, pepper

avocados, ripe and mashed, tomatoes, chopped (save the juice), yellow onions, chopped, salt, lime , juice of, serrano peppers, chopped

ripe avocados, lime , juice of, purple onion (chopped fine ), garlic cloves (crushed ), salt, pepper

avocados, ripe (peeled, pitted and mashed ), roma tomatoes (seeded and chopped fine ), tomatillos (husked and quartered ), jalapeno peppers (seeded and fire roasted), lime , juice of, garlic cloves (chopped ), fresh cilantro (i hand pick the most pungent bunch i can find), dried new mexico chile (seeded and cut into 1/4 inch or smaller pieces), fresh coarse ground black pepper (or to taste), salt (or to taste)

hass avocadoes, lime , juice of, chopped cilantro, lg tomato, diced, a red onion, diced very small, salt, white pepper, paprika, dark chili powder, cayenne

avocados cut in 1/2 in chunks, grape tomatoes, sweet corn (frozen super sweet is best), cilantro chopped, chopped garlic, minced sweet onion, juice of 2 limes, honey (you may use sugar), apple cider vinegar, red pepper, salt and pepper to taste

avocados , preferably haas and medium in size, bacon, bacon fat (reserved and rendered from cooking the bacon), scallions, sliced thin, about 1/3 cup, garlic clove, pressed (if you don tsp have a garlic press, just mince the garlic. i usually use 2 or three garlic cloves), jalapeno, stemmed, seeded and minced, cilantro leaf, minced, salt , to taste, ground cumin (more or less to taste), lime juice (fresh squeezed )

avocados, garlic cloves, chili peppers, tomatoes, chopped and deseeded, lime, salt and pepper

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce

avocados, red bell pepper, yellow bell pepper, orange bell pepper, tomato (use 1 from the garden if you can), viadalia onion, garlic for each avocado (you can never use too much!), lime , juice of, sea salt, fresh ground pepper, serrano pepper (2 if you like it hot), fresh cilantro (i add a lot), drizzle olive oil

avocados, onion, your favorite salsa, lime , juice of, squeezed, chili powder, sea salt, chopped fresh cilantro, tomatoes (i use sweets brand grape sized )