47846 best layer almond filling Recipes

whole almonds, toasted, sugar, ground cinnamon, salt, egg, egg white, almond extract, chopped bittersweet (not unsweetened ) or semisweet chocolate

all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, corn syrup, vanilla, almond extract, sliced almonds with skins (4 1/2 oz), toasted and cooled completely

white whole wheat flour, kosher salt, baking powder, baking soda, unsalted butter, room temperature, sugar, light brown sugar, honey, eggs, vanilla extract, almond extract, cooked quinoa, cooled, old-fashioned oats, dried cranberries, unsalted almonds

nonstick vegetable oil spray, whole almonds (about 2 1/2 oz), all purpose flour, baking powder, fine sea salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, plums (about 8 medium), halved, pitted , cut into 1/2-inch-thick slices, ground cinnamon

all purpose flour, blanched almonds (about 2 oz), sugar, salt, chilled unsalted butter , cut into pieces, almond extract, ice water

whole almonds (about 7 oz), sugar, cornstarch, egg whites, cream of tartar, salt, almond extract, almond praline butter, super-premium vanilla ice cream , barely softened, heavy cream, sugar

firm-ripe pears, peeled, cored, and sliced, fresh lemon juice, sliced blanched almonds, milk, unsalted butter, melted and cooled, eggs, beaten lightly, vanilla, almond extract (preferably pure), self-rising cake flour, sugar

all-purpose flour, sugar, baking powder, salt, eggs, amaretto (or 2 tbsp rum with 1 tsp. almond extract), vanilla, anise extract (optional), whole almond, toasted and chopped a few times, not too fine

duncan hines chewy fudge brownie mix, vegetable oil, eagle brand condensed milk, almond joy bars, coarsely chopped, toasted almond

dole banana, peeled (extra-ripe medium), sugar, margarine, softened, eggs, amaretto liqueur or 1/2-1 tsp almond extract, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, dole almond, chopped, toasted & ground

almond flour, splenda sugar blend for baking, softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tbsp of butter with 1 litre), salt (if using ed butter, omit here), vanilla extract, almond extract, egg (optional)

flour, baking powder, unsweetened cocoa powder, sliced almonds, toasted, butter, sugar, almond extract, eggs

flour, sugar, eggs, baking powder, salt, milk, vegetable oil, vanilla, almond extract, almonds

sugar, butter, eggs, almond extract, water, flour, blanched ground almonds, baking powder, salt

refrigerated crescent dinner rolls, cream cheese, egg, separated, sugar, plus more for sprinkling, almond extract (don tsp use imitation), sliced almonds

sugar, water, peel of 1 large orange, removed in strips with vegetable peeler, nonstick vegetable oil spray, almonds, sugar, coarse kosher salt, vanilla beans , split lengthwise, egg whites, bittersweet chocolate (do not exceed 61% cacao), chopped, sliced almonds, toasted, oranges, all peel and white pith cut off

all purpose flour, whole almonds, toasted, salt, unsalted butter, room temperature, powdered sugar, egg, crumbled almond paste (about 3 packed tbsp), sugar, divided, unsalted butter, room temperature, egg, cake flour, apricots (about 22 oz), pitted, quartered, cherries, pitted, halved

all-purpose flour, natural almonds (with skin), toasted lightly, cooled , and ground fine in a blender, double-acting baking powder, vegetable shortening, granulated sugar, egg, almond extract, water, sugar, unsalted butter, softened, freshly grated orange zest, orange juice