11458 best knead baguette Recipes

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

warm water, molasses, active dry yeast, canola oil, bread flour, plus more for kneading, whole-wheat flour, rye flour, cornmeal, unsweetened cocoa powder, vital wheat gluten, salt

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)

unsalted butter cut into 3 pieces, yellow onions (4lbs.) halved & cut pole to pole into 1/4 thick slices, water plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme tied with kitchen twine, bay leaf, table salt, ground pepper, baguette cut into 1/2 slices, gruyere cheese (2-1/2cup) shredded

butter, softened, baguette, thinly sliced (about half a baguette), golden raisins, extra-large egg yolks, extra large eggs, granulated sugar, heavy cream, milk, baileys irish cream (or any cream liqueur, or add more to taste), demerara sugar (for sprinkling ), apricot jam

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

active dry yeast, warm water (110 -115 ), sugar, salt, shortening, melted, all-purpose flour, cornmeal (optional)

zucchini , cut crosswise into 1/2-inch slices, eggplant , cut crosswise into 1/2-inch slices, red bell pepper, quartered, salt, olive oil, ground black pepper to taste, whole-grain baguette , cut into two halves and split lengthwise, basil pesto, fresh baby mozzarella, sliced, tomatoes, sliced

ripe plum tomatoes (about 8-10) or 2 very ripe tomatoes, peeled, seeded, chopped, chopped onions, parsley, garlic cloves, minced, chopped fresh basil or 1/4 cup dried basil (1 tbsp fresh = 1 tsp dried) or basil, cut finely, red wine vinegar, extra virgin olive oil, kosher salt, ground pepper, thick crusty italian bread (baguette), garlic cloves, chopped finely or 2 peeled garlic

cooked shrimp, chopped, petite diced tomatoes, drained, onion, diced, garlic cloves, finely chopped, balsamic vinegar, olive oil, garlic powder, black pepper, dry basil, lemon juice, baguette , cut into 1/2-inch slices

egg, anchovy fillets, rinsed, fresh lemon juice, garlic cloves, 1 minced, dijon mustard, extra virgin olive oil , plus, extra virgin olive oil, parmesan cheese, 3 oz finely grated and 7 oz coarsely shredded, salt & freshly ground black pepper, baguette, cut into 1/2-inch cubes (4 cups, * ace wholewheat is good), paprika, baby spinach (8 cups)

tomatoes chopped, fresh basil minced, green olives chopped, capers, balsamic vinegar, olive oil, ground black pepper, garlic minced, french bread baguette

baguette ( parisienne or similar size), leaves lettuce, tomatoes, anchovies, ketchup, mustard, drops tabasco sauce, hard-boiled egg, in slices (optional), gherkins (optional), fatty pure beef mince (not lean or select a nice piece of fatty meat and have your butcher mince it for you , twice through), onions or 2 shallots, egg yolks, chopped parsley, chopped chives, pickled capers, salt & pepper, peanut oil or 1/2 cup sunflower oil

baguette, wheels of la sauvagine brie or any kind of triple creme, hand full of dry cranberries, diced apples, raisins, cinnamon, butter, go with red wine....chianti es best, baguette, wheel of triple creme brie, pesto, red pepper, yellow pepper, orange pepper, hand full of chopped onions, garlic clove

baguette pieces (4 in . long) from 2 regular-size sourdough baguettes, shelled cooked crab , thoroughly drained and patted dry, cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry, fresh corn kernels (sliced from 1 to 2 ears of corn), red onion, diced (about 1 cup; see notes ), red or orange bell pepper, diced (about 1 cup), roughly chopped flat-leaf parsley, extra-virgin olive oil, champagne vinegar, salt, freshly ground black pepper

unsalted european-style butter, room temperature, chopped fresh dill, drained capers, french-bread baguette, dijon mustard, watercress, thick stems trimmed, smoked salmon, coarsely ground black pepper

baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped