13 best hot whipped Recipes

  • Best Hot Cocoa Ever! and Real Whipped Cream!
    semi-sweet chocolate chips, sugar and
    7 More
    semi-sweet chocolate chips, sugar, milk (low fat works fine ), vanilla extract (if you like extra , add extra), cream (optional, recipe follows or you can buy some), cinnamon (optional), whipping cream, vanilla extract, powdered sugar
    10 min, 9 ingredients
  • Best   sausage Balls   Ever
    hot sausage (i use tennessee pride) and
    8 More
    hot sausage (i use tennessee pride), shredded cheddar cheese, bisquick, miracle whip, minced sweet onion, worcestershire sauce (i use lea & perrins), garlic powder (or salt), salt, black pepper
    28 min, 9 ingredients
  • Best Macaroni Salad Ever
    ditalini (package, small round macaroni) and
    8 More
    ditalini (package, small round macaroni), green onion (sliced thin, it s about 1 small bussell), cheese (cubed ), olives (pre-sliced ), olives (pre-sliced ), miracle whip, relish sandwich spread, pickle (finely diced ), sweet-hot mustard (i prefer to use the brand beaver s)
    40 min, 9 ingredients
  • Bailey's Hot Fudge Sauce - Employee Directions
    pure powdered dutch-processed cocoa powder , the best you... and
    2 More
    pure powdered dutch-processed cocoa powder , the best you can find, white unbleached cane sugar or 1/2 cup superfine sugar, heavy cream or 1/2 cup whipping cream
    15 min, 3 ingredients
  • Ilene's Hot Spinach and Artichoke Dip
    frozen chopped spinach, thawed and drained and
    13 More
    frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded, monterey jack cheese, shredded, sour cream , i prefer knudsen, mayonnaise, i prefer best foods, cream cheese, at room temperature, milk, heavy whipping cream, garlic cloves, minced fine, red pepper flakes, to taste (i prefer 1 1/2 tsp), salt, cracked black pepper
    40 min, 14 ingredients
  • The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake
    butter (cut into pieces, can use half butter and half mar... and
    16 More
    butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)
    30 min, 17 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Coffee - Toffee Torte Coffee - Toffee Torte
    almonds, toasted, ground sugar cookies and
    16 More
    almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted
    1 hour 25 min, 18 ingredients
  • Hg's Best of My Lava Chocolate Cake - Ww Points = 4 Hg's Best of My Lava Chocolate Cake - Ww Points = 4
    semisweet mini chocolate chips and
    11 More
    semisweet mini chocolate chips, fat-free liquid creamer (like coffee-mate fat free original), light butter, whipped kind (or light buttery spread like brummel & brown), sugar-free chocolate pudding (about 1/2 of 1), semisweet mini chocolate chips, fat-free sugar-free hot cocoa mix, 25-calorie packet, boiling water, cold water, chocolate cake mix (1/4 of an 18.25-oz. box), liquid egg substitute (like egg beaters original), salt
    25 min, 12 ingredients
  • The Best Cucumber Spread The Best Cucumber Spread
    cucumbers, cream cheese (1 8 oz. and one 3 oz. package) and
    8 More
    cucumbers, cream cheese (1 8 oz. and one 3 oz. package), green onions, finely chopped with greens, fresh parsley, chopped, mayonnaise (not miracle whip), garlic salt, dried chives, pepper (seasoned is fine ), hot pepper sauce, cracker (or miniature bread loaf sliced)
    30 min, 10 ingredients
  • Pineapple Chiffon Pie Pineapple Chiffon Pie
    gelatin, cold water, sugar, salt and
    4 More
    gelatin, cold water, sugar, salt, crushed pineapple , including juice (hot), lemon juice (fresh is best ), whipping cream , whipped, pastry shells, baked
    45 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top