19840 best glory muffins Recipes

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

bran, applesauce, eggs, flour, salt, boiling water, sugar, milk, vinegar, baking soda, kelloggs all-bran cereal

betty crocker cinnamon streusel muffin mix, apple, chopped peeled, carrot, shredded, walnuts, chopped, flaked coconut, vegetable oil, eggs, crushed pineapple in juice, undrained, powdered sugar, water

cinnamon streusel muffin mix, chopped peeled apple, shredded carrot, chopped walnuts, flaked coconut, vegetable oil, eggs, crushed pineapple in juice, undrained, powdered sugar, water

sausage (i use morningstar farms veggie patties ), kraft processed cheese slices, english muffin (i use thomas 100% whole wheat), egg

english muffins, split, garlic, minced, butter, chopped fresh basil, fresh tomatoes, peeled and chopped, black olives, pitted and halved, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, halved, salt and pepper to taste

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild

zucchini (diced ), yellow squash (diced ), yellow onions (chopped ), jiffy corn muffin mix (prepare as directed on box), butter, process american cheese (diced , use a store brand not velveeta), chicken bouillon cubes, garlic (minced ), salt, ground pepper, thyme, parsley (chopped )

flour, baking powder, custard powder, sugar, eggs, milk, butter, melted and cool, lemon peel, grated, blueberries or 1 1/2 cups raspberries, sugar, for topping

flour, sugar, baking powder, nutmeg, salt, eggs, milk, butter, melted, vanilla, blueberries, rinsed, drained and patted dry, butter, melted, coarse sugar

all-purpose flour, sugar, baking powder, salt, well-beaten egg, milk, salad oil or melted shortening (i usually use vegetable oil)

bran flakes, qt buttermilk, veg oil, sugar, beaten eggs, cu flour, salt, baking soda, ingredients ; raisins, apple, carrot, zucchini

light brown sugar, flour, margerine, melted, old fashioned oatmeal, vanilla extract, flour, baking powder, baking soda, sugar, grated orange rind, orange juice, buttermilk, canola oil, egg, blueberries (fresh or frozen )

old-fashioned oats, all-bran, toasted wheat germ, boiling water, king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, eggs, beaten, buttermilk, butter, melted

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar