33362 best glass cookies Recipes

buttermilk, instant vanilla pudding, cool whip, mandarin oranges, drained, crushed pineapple, drained, crushed chocolate-covered graham cracker cookies, crushed chocolate-covered graham cracker cookies

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

vegetable oil, softened butter, powdered sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, sugar , for coating cookies

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

brown sugar, rolled oats, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, canola oil, prune puree, water, egg whites, vanilla extract, raisins, chopped walnuts, chopped dried apricots

margarine, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, rolled oats, raisins, chopped walnuts

eggs, well beaten, raisins, vanilla, butter, brown sugar, white sugar, flour, salt, cinnamon, baking soda, oatmeal, chopped pecans

butter, room temperature, sugar, brown sugar, canned pumpkin, egg, vanilla extract, flour, baking soda, baking powder, cinnamon, salt, butter, dark brown sugar, milk, sugar

flour, ginger, baking soda, margarine, brown sugar , firmly packed, eggs, molasses, vinegar

butter or 1/3 cup margarine, sugar, egg, honey, almond extract, flour (not self-rising), baking soda, jolly rancher candies , many colors

sugar cookie mix (recommended : betty crocker), cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, hard candies, assorted colors (recommended : jolly ranchers or lifesavers), baking sheets, aluminum foil and cooking spray, mixing bowl, flour, rolling pin, oversized (4 to 5-inch) ornament-shaped cookie cutter, smaller cutters , round or square, cooling rack

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

vanilla frosting , supreme, vanilla wafers, coconut , tinted green, chocolate and mint cookies, honey, warmed, sesame seeds

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted