78 best fudge Recipes

  • Fudge Butter Cake
    fudge frosting, best butter cake
    2 ingredients
  • Best Fudge
    evaporated milk, sugar, butter, chocolate chips and
    2 More
    evaporated milk, sugar, butter, chocolate chips, unsweetened chocolate squares (optional), vanilla
    18 min, 6 ingredients
  • Best Mud Pie
    chocolate sandwich cookie crumb crust (such as an oreo cr... and
    6 More
    chocolate sandwich cookie crumb crust (such as an oreo crust), coffee ice cream, chocolate chips, hot fudge topping, crushed chocolate sandwich cookies, divided, chocolate syrup
    35 min, 7 ingredients
  • Chocolate-Fudge Brownies
    best-quality chocolate, chopped (i use bittersweet, semi-... and
    8 More
    best-quality chocolate, chopped (i use bittersweet, semi-sweet would be good too), butter, sugar, vanilla, eggs, salt, all-purpose flour, chocolate chips, walnuts, chopped
    45 min, 9 ingredients
  • The Best Cheese Cake Brownies
    fudge brownie mix, cream cheese, margarine, softened and
    5 More
    fudge brownie mix, cream cheese, margarine, softened, cornstarch, sweetened condensed milk, egg, vanilla extract, prepared chocolate frosting (optional)
    25 min, 8 ingredients
  • Bailey's Hot Fudge Sauce - Employee Directions
    pure powdered dutch-processed cocoa powder , the best you... and
    2 More
    pure powdered dutch-processed cocoa powder , the best you can find, white unbleached cane sugar or 1/2 cup superfine sugar, heavy cream or 1/2 cup whipping cream
    15 min, 3 ingredients
  • The Best Peanut Butter Pie
    chocolate cookie pie crust and
    6 More
    chocolate cookie pie crust, peanut butter (crunchy or creamy--i like crunchy myself), cream cheese, softened, sugar, non-dairy whipped topping, thawed, divided, chocolate fudge topping, divided, hot fudge topping
    25 min, 7 ingredients
  • Martha's Chocolate Fudge
    unsalted butter, plus more for pan (not margarine) and
    7 More
    unsalted butter, plus more for pan (not margarine), best-quality cocoa powder (dutch process will give superior results), sugar, whole milk (do not use reduced fat milk.), best-quality semisweet chocolate, finely chopped (baking chocolate), light corn syrup, vanilla extract, walnut halves, cut into large pieces (optional)
    55 min, 8 ingredients
  • Dark Fudge Sauce
    heavy cream, dark brown sugar and
    5 More
    heavy cream, dark brown sugar, best-quality bittersweet chocolate or 2 oz semisweet chocolate, chopped fine, unsalted butter, light corn syrup, vanilla, salt
    16 min, 7 ingredients
  • Tips For Making Fudge
    rules for making sugar syrup and
    22 More
    rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.
    23 ingredients
  • Chocolate Butter Fudge
    butter, brown sugar (i like dark brown ), heavy cream and
    5 More
    butter, brown sugar (i like dark brown ), heavy cream, salt, ground sweet chocolate (& cocoa ), vanilla, powdered sugar (sifted works best , but you don tsp have to), pecan halves, toasted (optional)
    40 min, 8 ingredients
  • Best Fudge Brownie Pie Best Fudge Brownie Pie
    unbaked pastry shells, chocolate chips and
    6 More
    unbaked pastry shells, chocolate chips, butter or 1/4 cup margarine, sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts
    1 hour , 8 ingredients
  • Best-Loved Chocolate Bars Best-Loved Chocolate Bars
    chocolate cake mix and
    8 More
    chocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts
    1 hour , 9 ingredients
  • The Best Easy Chocolate Cake Ever The Best Easy Chocolate Cake Ever
    fudge cake mix (duncan hines moist deluxe butter recipe p... and
    5 More
    fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)
    40 min, 6 ingredients
  • Best yet  Sugar Free Hot Chocolate Mix Best yet Sugar Free Hot Chocolate Mix
    powdered milk, non-dairy coffee creamer, cocoa and
    3 More
    powdered milk, non-dairy coffee creamer, cocoa, stevia (recommend nu white powder), cinnamon, fat free sugar-free instant chocolate fudge pudding mix
    5 min, 6 ingredients
  • Penuche Fudge Penuche Fudge
    half-and-half, butter, light brown sugar and
    4 More
    half-and-half, butter, light brown sugar, white sugar (superfine works best), light corn syrup, teasp. vanilla, chopped walnuts
    30 min, 7 ingredients
  • Mother's Best Fudge Mother's Best Fudge
    sugar, evaporated milk, marshmallows, nuts and
    2 More
    sugar, evaporated milk, marshmallows, nuts, butter or 1 cup margarine, semi-sweet chocolate chips
    15 min, 6 ingredients
  • Rocky Road Fudge Bars Rocky Road Fudge Bars
    unsweetened chocolate, butter, vanilla, eggs, sugar, flour and
    17 More
    unsweetened chocolate, butter, vanilla, eggs, sugar, flour, baking powder, cream cheese (save two oz for topping), flour, sugar, egg, butter, chocolate chips, teasp of vanilla, marshmallows, reserved 2 oz of cream cheese, best unsweetened chocolate, sugar, butter, milk, vanilla extract
    35 min, 24 ingredients

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