23944 best french waye Recipes

eggs, half and half, vanilla extract, salt, day-old stale bread (french bread is great), butter, maple syrup

eggs, cinnamon (trust me), granulated sugar, milk, ginger, vanilla extract, butter, french bread , white sandwich bread, wheat bread (whichever you prefer, personally i only use wheat bread)

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

sliced bacon, diced, fresh mushrooms, sliced, garlic, diced, french cut green beans, soy sauce

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

kosher salt, fresh french beans, ends trimmed (green beans), butter, divided, vidalia onions, finely chopped, baby portabella mushrooms, cleaned and finely chopped (about 2 tbsp), all-purpose flour, sour cream, fresh ground black pepper, corn flakes cereal (recommended ( corn flakes), mozzarella cheese, grated

french vanilla ice cream, milk, maple syrup (more or less to taste), cinnamon (to taste), nutmeg (to taste), vanilla extract

half-and-half, whole milk, sugar , to taste, vanilla bean , split lengthwise, hot strong brewed coffee (best with a dark french roast, or a coffee and chicory blend)

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

croissants, cream cheese, eggs, whipping cream, white sugar, berries (optional)

french bread, chopped frozen spinach, sour cream, mayonnaise, knorr vegetable soup mix (knorr is the best soup mix for this recipe), water chestnuts, green onions

french styl;e green beans, big cans of french fried onions, cream of mushroom, velvetta big block, garlic powder about 1 tbsp

eggs, beaten, parsley flakes, old bay seasoning, french mustard, dry mustard, worcestershire sauce, fresh lemon juice, salt, pepper, lump crabmeat, miracle whip, saltine crumbs, very finely ground

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper