139776 best ever bolognese sauce Recipes

pink kidney beans (drained ), chili hot beans (do not drain these), tomato sauce, diced tomatoes (drained ), onion (diced ), green pepper, diced (optional), original essence (optional) or 1 tsp cayenne pepper (optional), tabasco sauce, chili powder or 2 (1 1/4 oz) envelopes chili seasoning mix, tomato soup (do not add water), heinz ketchup, sugar (keeps the tomato sauce from being so tangy), ground chuck (cooked and drained of all grease, i cook my onions and peppers with my meat and then add the spices)

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, shredded italian cheese blend, mayonnaise, alfredo sauce

olive oil, italian sausage links, red bell peppers, sliced, green bell peppers, sliced, red onions, sliced, garlic, chopped, beer, tomato paste, chopped fresh oregano, chopped fresh cilantro, hot sauce, salt and pepper to taste

ground beef, fresh bread crumbs, chili sauce, egg, salt, freshly ground black pepper, fresh sliced mushrooms, minced onion, butter, beef broth, water, cornstarch

ground beef, butter, white onions, chopped, green bell peppers, seeded and chopped, habanero pepper, chopped, kidney beans, drained, tomato sauce, chili powder, salt, garlic salt, drop super-hot hot pepper sauce

dried pinto beans, water , or more as needed to cover, smoked ham hock, kosher salt, brown sugar, tomato sauce

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

eggs, milk, bread , torn into pieces, chopped onion, grated carrot, shredded cheddar cheese or 4 oz cheddar cheese or 4 oz mozzarella cheese, chopped fresh parsley or 1 tsp dried parsley, salt, basil (optional) or 1 tsp thyme (optional) or 1 tsp sage (optional), pepper, lean ground beef, brown sugar, tomato sauce, mustard

lean ground beef, water, beef bouillon cubes, sliced carrots, chopped onions, chopped green peppers, chopped celery, garlic, chopped, barley, salt, pepper, bay leaf, catsup, crushed tomatoes , with their juice, tomato sauce

chicken wings (separated at joint, with wing tips discarded or saved to make stock), low sodium soy sauce, liquid honey, ketchup, garlic powder, ground ginger

buttermilk, extra virgin olive oil, hot pepper sauce, dijon mustard, garlic cloves, minced, salt, ground black pepper, onion, sliced, chicken pieces, with skin and bones (breasts, thighs and drumsticks), dry unseasoned breadcrumbs, freshly grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted

chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce

skirt steak, boneless skinless chicken cutlets, teriyaki sauce (i recommend soyvay with sesame seeds), sesame seeds (if needed), white vermouth (sherry may work too), garlic, chopped, onion, diced, bacon (or whatever you need to wrap chicken), lemon juice

pork and beans, ketchup, yellow mustard, sweet pickle relish, brown sugar (or molasses), beef bouillon cube , dissolved in, water, yellow onion, chopped, green pepper, chopped, fresh ground black pepper, tabasco sauce, bacon

sliced fresh mushrooms, butter, worstershire sauce, soy sauce

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper