122 best egg rolls Recipes

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

shortening, brown sugar , firmly packed, granulated sugar, eggs, beaten, vanilla, flour, salt, baking soda, quick-cooking rolled oats, chopped nuts (optional), semi-sweet chocolate chips (optional), raisins (optional)

lukewarm milk (put in microwave for about 30 seconds), egg, shortening, flour (bread is best), sugar, salt, yeast

sugar, sugar , for rolling cookies, vegetable oil, eggs, molasses, all-purpose flour, baking soda, ground ginger, cinnamon, salt, allspice , to taste

butter, room temperature, shortening, white sugar, brown sugar, eggs, vanilla, lemon juice, white flour, baking soda, salt, cinnamon, rolled oats, chocolate chips, chopped walnuts

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, sugar, eggs, vanilla, raw quick-cooking rolled oats, flaked coconut, butterscotch chips (or chocolate etc)

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

granulated sugar, egg, softened butter (no margarine!!), orange juice, vanilla, flour, baking powder, powdered sugar, for rolling

butter, brown sugar, caster sugar, egg, vanilla extract, salt, baking soda, baking powder, all-purpose flour, rolled oats, milk chocolate chips, white chocolate chips

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs

dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce

unsalted butter, brown sugar , firmly packed, sugar, egg, salad oil, rolled oats (quick ), coconut, chopped nuts (i use pecans), corn flakes, crushed, flour, vanilla, salt, baking soda

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

butter or margarine, brown sugar, granulated sugar, vanilla, chunky peanut butter, eggs, beaten, flour, bran, rolled oats, baking soda, unsalted peanuts

flour, baking powder, cinnamon, allspice, nutmeg (fresh ground if possible), white pepper (trust me), salt, butter (softened to room temp ), sugar, eggs (room temperature ), buttermilk (room temperature ), mashed bananas or 8 -9 bananas, mashed, chopped pecans, rolled oats

margarine, peanut butter, white sugar, brown sugar, egg, vanilla, flour, baking soda, salt, rolled oats