168 best dressing salad Recipes

mayonnaise , no substitute, dijon mustard, best quality, garlic, minced (i like it garlicky), onion, minced, celery, minced, lemon , juice of, fine salt, white pepper, boiled chopped cooked chicken, mango, cubed, toasted crouton, tomato, seeded and diced, toasted pine nuts, halved, romaine lettuce

english muffins, split and toasted, avocado, mashed, alfalfa sprouts, tomato, chopped, sweet onion, chopped, ranch-style salad dressing, toasted sesame seeds, shredded smoked cheddar cheese

fresh jalapeno peppers, quartered and seeded, skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness and cut into 8 strips each, pepperjack cheese, each sliced into 8 strips, bacon, cut in half, toothpicks, buffalo wing sauce, blue cheese salad dressing

mayonnaise, sour cream, chives, garlic clove, powdered best, lemon juice , cider vinegar ok, blue cheese, crumbled, salt & pepper, to taste, tarragon

sweet potatoes or yams, peeled and cut into 1/2-inch cubes, granny smith apple, cored and cut into 1/4-inch cubes, dried cranberries

olive oil, red wine vinegar, sugar, garlic clove, minced fine (depending on how strong you want your dressing), dried oregano (mediterranean), chopped fresh dill, salt & freshly ground black pepper, feta cheese, crumbled, buttermilk (or milk, but is best, use 1/2 a cup if you want to use this as a dip)

chicken (breasts, legs & thighs work best), italian salad dressing, soy sauce, barbecue spice, apple juice

hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder

bone-in chicken breast halves, with skin, ranch-style salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks, vinegar, salt, sugar, ground black pepper, sliced celery, chopped onion, hard-cooked eggs, chopped (optional)

mayonnaise (hellman s or best foods), beef consomme (not broth), red wine vinegar, crushed garlic

sugar, diced onions, seasoning salt, cider vinegar or 3/4 cup white vinegar, dry mustard (colman s is best), celery seed, vegetable oil

pumpkin - 2cm cubes- butternut is best, whole tomatoes, chopped- roma is good, green string beans , topped and tailed, a red onion, finely sliced, fresh baby spinach leaves, greek fetta cheese, thyme- fresh is best but dried will do, rocksalt, olive oil spray, dressing, flat leaf continental parsley, balsamic vinegar and olive oil

albacore tuna, drain, thousand island dressing, best food mayonnaise, stalk minced green onion, stalk celery, minced, hard-boiled eggs, minced, salt, white pepper, japanese chili pepper , s&b ichimi togarashi brand

dry spaghetti noodles, spaghetti sauce, any style, salad dressing, any

baby spring greens, head of romaine chopped (about 2 cups), pack of hydroponic spinach leaves (2 cups), green onions, diced, chopped toasted pecans, red pears, cored and sliced thin or chunked, smoked turkey , cut in a chunky dice, dressing, best mayonnaise, whole berry cranberry sauce, squeeze of 1 fresh lemon, generous squeeze from the honey bear, salt and pepper to taste

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper