8228 best darn youll ever Recipes

grains, rice puffs, rolled oats, rolled wheat, chopped almonds, sunflower seeds, flax seeds, dried cranberries, glaze, light brown sugar, honey, butter (half a stick), vanilla

golden delicious apples (about 3 lb), sugar, lemon, juiced, all-purpose flour, ground cinnamon, walnuts or pecans, roughly chopped, all-purpose flour, rolled oats, dark brown sugar, ground cinnamon, fine salt, cold butter, cut into small pieces, vanilla ice cream , for serving, optional

unsalted butter, sugar, brown sugar, very ripe bananas, mashed, eggs, beaten, milk, fresh lemon juice, vanilla, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, flour

butter, ketchup, fresh lemon juice, low-sodium soy sauce, black pepper, hot sauce, skinless, boneless chicken breast halves

eggs, milk, water, cream cheese, salt, fresh coarse ground black pepper

butter, chopped onions, chicken broth, mixed vegetables, with liquid, kidney beans, with liquid, whole peeled tomatoes, with liquid, frozen chopped spinach, tomato paste, garlic powder, dried parsley, salt, ground black pepper, dried basil, uncooked elbow macaroni, grated parmesan cheese, canned garbanzo beans, drained, heavy cream, grated parmesan cheese for topping

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

apples, sugar ( more might be needed ), teacup water, self-raising flour, salt, handful raisins (optional), cinnamon (optional)

butter, chopped onions, flour, beef stock, whole milk, kosher salt, fresh ground pepper, cayenne pepper, freshly grated or shredded sharp cheddar cheese

vegetable oil, flour, new mexico or california chili powder, tomato sauce, chicken broth (or water for vegetarian), ground cumin, cocoa, garlic powder, onion salt, salt to taste

salmon, brine, non-iodized salt, brown sugar, white sugar, qts. water, sm. bottle crescent seafood seasoning, crumbled bay leaves, rosemary, syrup, white wine, brown sugar

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil

angel hair pasta, olive oil, unsalted butter, garlic cloves, minced, onion, minced, fresh rosemary, minced, jalapeno pepper, de-seeded and finely chopped (use seeds if you re adventurous), fresh basil (optional), chardonnay wine, mussels, heavy cream, swiss cheese (or montery jack), flour, salt and pepper

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)

plain devil s food cake mix, instant chocolate pudding mix, sour cream, water, vegetable oil, eggs

butter softened, sugar, granulated sugar, slt, egg, vanilla, flour, baking soda, cream of tartar, icing, chocolate chips