32 best corn casserole Recipes

ground beef (or chicken), onion, chopped, salt, ground black pepper, corn (drained , not cream corn), tater tots, cream of mushroom soup, soup can whole milk, shredded cheese (cheddar is best)

lean ground beef, potatoes, sliced in rounds, frozen corn, onion, sliced, cream of mushroom soup, cream of chicken soup, milk, salt and pepper

yellow onion, diced, red pepper, diced, lean ground beef, frozen yellow corn, taco seasoning mix, red pepper flakes (optional), condensed tomato soup, cheddar cheese, shredded (for the best result, shred it yourself!), corn muffin mix (i like jiffy)

onion (diced ), cumin (coarsely grounded ), rotel tomatoes & chilies (mild works best), black beans, garlic cloves (grated or minced ), salsa, pickled jalapeno peppers, oil (i prefer corn or vegetable), sazon goya with coriander and annatto, soft tortillas (small size), shredded mexican blend cheese (2 packs if you love cheese)

bread prepared stuffing ( stove top of leftover ), chopped leftover turkey or 2 cups chicken, mashed potatoes, mixed vegetables (peas, carrots, and corn work best), gravy, salt, pepper

boneless chicken breast (cubed ), rotel, cream of chicken soup, cream of mushroom soup, white onion, chopped, sliced black olives, grated cheddar cheese, fritoes corn chips (crushed )

seasoned french style green beans, corn, cream of celery soup, sour cream, grated cheddar cheese, ritz cracker, crushed, butter

pre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)

sweet potatoes, cooked (fresh is best, but canned is fine ), whole milk, extra-large eggs, sugar, nutmeg, cinnamon, butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product), corn flakes, crushed, brown sugar, pecans, roughly chopped, butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)

cornstarch, milk, cold, drained (we use bruce s), butter or 1/4 cup margarine, softened, eggs, beaten, sugar, cinnamon, corn flakes, crushed, brown sugar, butter, coconut