58122 best chip cookies bills Recipes

refrigerated chocolate chip cookie dough (room temperature ), peanut butter, marshmallows, salted peanuts, m &, coarsely chopped pretzel, caramel ice cream topping, white almond bark, melted

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

instant vanilla pudding, chocolate chip cookies, cold milk, chocolate hershey bar

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)

betty crocker supreme turtle brownie mix, water, vegetable oil, eggs, pillsbury refrigerated chocolate chip cookie dough

dry chocolate chip cookie mix (1 lb 1 1/2 oz), found in the baking aisle, bittersweet chocolate chunks, walnut pieces (about 1 1/4 cups), softened unsalted butter, coffee liqueur , such as kahlua, instant espresso or instant coffee crystals, ground coffee beans, egg, beaten

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

choc. chip cookie mix, unsweetened cocoa powder, veg. oil, egg, water, coarsely chopped macadamian nuts

choc. chip cookie mix, unsweetened cocoa powder, veg. oil, egg, water, coarsely chopped macadamian nuts

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup

pecan halves, unwrapped caramels, refrigerated chocolate chip cookie dough, milk

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

butter, softened, shortening, egg, chocolate chip cookie mix (we tested with betty crocker), unsweetened cocoa, assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials), powdered sugar, cherry liqueur or maraschino cherry juice