124 best cabbage Recipes

pork shoulder, dried ancho chile powder, paprika, ground oregano, ground coriander, dry mustard, ground cumin, kosher salt, fresh ground black pepper, arbol chiles, pork shoulder, salt & freshly ground black pepper, rice wine vinegar, dijon mustard, honey, whole black peppercorn, salt, canola oil, green onion, red wine vinegar, serrano chilies, mayonnaise, salt & freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, cilantro, honey

cabbage, finely chopped, carrot, grated, red capsicum, finely diced, cucumber, peeled,finely diced, red onion, finely diced, stalks celery, finely diced, mayonnaise (i use bests ), oil, white wine vinegar, dijon mustard, fresh ground black pepper

cabbage, finely shredded (half or all should be pickled cabbage), butter, ground meat (pork is best), onion, minced, garlic cloves, minced, hungarian paprika, salt and pepper, ground caraway, minced fresh dill, rice, sour cream, tomato paste

olive oil, chopped onion, carrots, cleaned and sliced, stalks celery, chopped, chopped cabbage, bay leaf, garlic cloves, minced, steak seasoning, chicken stock (homemade is best, but canned , bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve), diced tomatoes, cannellini beans or 1 (15 oz) can kidney beans, drained, corn , include some of the liquid, zucchini, quartered and sliced, salt and pepper, green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

mayonnaise (hellman s or best foods), real sour cream, white vinegar, molasses (not blackstrap), sugar, canned chipotle chile (minced ), adobo sauce , from the can, kosher salt, green cabbage, red cabbage, scallions (sliced into thin rounds), fresh cilantro (chopped and packed tightly into the cup)

shredded red cabbage, shredded white cabbage, grated peeled carrots, minced yellow onion, red wine vinegar, granulated sugar, prepared dijon-style mustard, salt & freshly ground black pepper, to taste, best-quality olive oil, caraway seed

head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped

milk, buttermilk, lemon juice, apple cider vinegar, sugar, mayonnaise, celery seed, salt, pepper, fresh onions, minced, cabbage coleslaw blend

mahi mahi fillets, sea salt, black pepper, olive oil, corn tortillas, head green cabbage, lime juice, real mayonnaise, red onion, cilantro (dried is fine )

green cabbage, cored and cut into 3-inch chunks, onion, finely chopped, green bell pepper, finely chopped, carrot, coarsely grated, mayonnaise (i use hellmann s), cider vinegar, sugar, salt, pepper

fresh spinach (use 1/3 of a 10 oz. package), red bell peppers, soybeans, broccoli, carrots, peeled, sliced, dark red kidney beans, frozen peas, head cabbage, chopped, spirulina powder, garlic cloves, minced, fresh ginger, minced

cabbage , 1/4 inch slice, carrots, shredded, crushed pineapple in juice, golden raisin, best food mayonnaise, white vinegar, sugar, salt, black pepper

head red cabbage, head green cabbage, apples, cored and diced (use a good flavored apple, such as jonathan, cortland, fuji or winesap), cooked ham, diced, cucumber, peeled and thinly sliced, mayonnaise (use a good quality, such as hellmann s), sour cream, lemon juice (fresh is best ), poppy seed, prepared mustard, olive oil, lemon juice (fresh is best ), salt and pepper, to taste

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix

grated cabbage (hand-grated is best!), salt & pepper, sugar or 1/2 tsp artificial sweetener, mayonnaise or 1/2 cup fat-free, apple cider vinegar, half-and-half

green cabbage, chopped (about 11.5oz), red cabbage, chopped (about 4 oz), white onion, chopped, best foods mayonnaise, sour cream, fresh lemon juice, hot prepared horseradish, sugar (can use splenda packet), dry mustard

limes, divided, catfish fillets, skin removed and cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, vegetable oil, corn tortillas or 8 (6 inch) flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, creamy ranch salad dressing (marie s is the best), salsa, ripe avocado, sliced, tomato, diced, fresh cilantro, minced, sour cream