63760 best bread will ever Recipes

split peas, carrots (diced ), onion (diced ), garlic powder (granulated ), potatoes (diced ), meaty ham bone or 2 smoked pork shanks, bay leaves, salt & pepper, crusty bread (optional)

jumbo eggs, coffee creamer , hazelnut flavored liquid, vanilla extract , pure, white, salt, bread , italian dessert, icing sugar (garnish ), butter (for frying )

bread, butter , depending on your taste (less (or more), garlic, finely chopped (i use the chopped kind in a jar about 1/2 - 1 tsp), parmesan cheese, salt and pepper

loaves white bread , torn up, butter or 3 cups margarine, stalks celery, chopped, white onions, chopped, poultry seasoning, ground black pepper, salt, whole eggs, beaten (optional)

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

water, egg yolks, salt, oil, all-purpose flour (i use bread flour) or 4 1/4 cups bread flour (i use bread flour), sugar (i use brown ), active dry yeast, egg, lightly beaten, sesame seeds or poppy seed

water, water, olive oil, honey, salt, sugar, bread flour, active dry yeast

water (about 90 degrees ), margarine, softened, pillsbury best bread flour, sugar, salt, bread machine yeast

flat leaf parsley (you could substitute curly-leaf but flat for me tastes best. by bunch i mean around the size of a sm), lemon (the has to be large. if it is small or medium, the purchase two. make sure is fresh.), garlic cloves (sounds crazy but the parsley balances it perfectly.), olive oil (extra virgin if possible.), paprika, black pepper (at all possible make an effort to use freshly ground pepper. pre-ground just does not taste the same), salt

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper

unbleached bread flour, fine sea salt, instant yeast, water, cornmeal for the baking sheet

ground pork, onion, dice, seasoned bread crumbs, salt, ground pepper, egg, ketchup, brown sugar, dry mustard

loaves white bread, margarine or 2 cups butter, onion, diced, cream of mushroom soup, eggs, salt, poultry seasoning, ground pepper, sage, pet milk, chicken broth

pita breads, whole, fresh tomato, fresh basil , course chop, tomato sauce, extra virgin olive oil, mozzarella cheese, shredded, parmesan cheese, grated, red pepper flakes, black pepper

bread (the long skinny 1), olive oil for brushing, shredded feta, tomatoes cored, seeded, chopped, parsley chopped, green onions chopped, garlic grated, pepper chopped, salt and pepper, tbslps each lemon juice and olive oil

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish