101 best black rice Recipes

salt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of

onion, garlic cloves, white rice (day old is best), black beans, cumin, coriander, lizano salsa, fresh cilantro, green onion, salt and black pepper (to taste), olive oil

whole chicken, cut up, stalks celery, cut into 4 pieces each, onion, with skin cut in half, carrots, cut in half, garlic, salt, black pepper, cooked noodles or rice (optional)

whole chicken, split in half and wing tips removed, rice vinegar, garlic cloves, mashed, barbecue sauce, divided, kosher salt, fresh ground black pepper, paprika, brown sugar

head green cabbage , cut into 2 inch by 2 inch slices, yellow onion, sliced in 1 inch slices, smoked sausage, half container bacon bits, margarine, salt (or to taste), black pepper (or to taste), sugar (or to taste), white rice

real maple syrup, rice vinegar, rice wine (dry sherry will do), soya sauce (the best is made with water, soy beans, and salt, nothing else), cornstarch, boneless skinless chicken breasts or 3 boneless skinless chicken thighs, cut bite size, flour, cornstarch, fresh ground black pepper, peanut oil, peanut oil, again, ginger, grated, garlic, minced, whole japones chilies (1-2 tsp crushed red chili flakes will do), green onions , cut an inch long,all of the white,most of the green, red bell pepper , julienne, daikon radishes, peeled ,julienne, snow peas, water, room temperature, cooked jasmine rice or basmati rice

spinach, cleaned, stemmed , torn or 1 1/2 lbs cut into smaller pieces and washed in several changes water, olive oil, chopped spring onion (white and green ), onion, chopped, leek, chopped (optional), rice , short-grain is best (or use arborio, but at a pinch, you can use converted. i often make it with brown for more fibe), lemon juice, minced fresh dill, water, salt, fresh ground black pepper, tomato paste (optional), feta cheese, kalamata olive, crusty bread

grape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water

white rice, water, unsalted butter, milk, divided (for creamier results, use whole milk), sugar, salt, egg, beaten, raisins (black preferred), vanilla extract, nutmeg (measure at scant 1/4 teaspoon), cinnamon (measure at scant 1/4 teaspoon)

sausage (removed from casings ), onion, chopped, stalks celery, chopped, shallot, minced, garlic cloves, minced, wild rice, olive oil, fresh cornbread, crumbled, chicken stock (giblet stock works best), water, rubbed sage, sea salt, ground black pepper

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain

boneless skinless chicken (thighs preferred ), chopped fresh cilantro, fish sauce or 4 tbsp soy sauce, chopped lemongrass , bulbs, smashed garlic cloves, lime zest, fresh squeezed lime juice, fresh ground white pepper (or black ), julienned scallion, julienned red bell pepper, julienned jicama, julienned snow peas, sugar, chili sauce, spicy sesame oil, toasted sesame seeds, rice noodles (linguine shaped works best), extra virgin olive oil, cilantro (to garnish )

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

head cabbage, onions, chopped , saute, garlic cloves, chopped , saute, bacon , cooked crisp crumbled, lean ground beef, ground pork, uncooked white rice, eggs, salt, paprika, black pepper, sauerkraut, rinsed and drained if really sour kraut, vegetable juice, diced tomatoes, brown sugar, remaining onion

lamb (bone-in is most authentic and gives the dish the best flavor) or 1 lb mutton (bone-in is most authentic and gives the dish the best flavor), cinnamon, cumin powder (optional) or 1/2 tsp turmeric powder (optional), salt, black pepper, bulgur wheat (rice or other grains may also be experimented with) or 3 -4 cups cracked wheat (rice or other grains may also be experimented with), butter (optional), milk, sugar, honey, lemon juice, fried onions

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well