29185 best barbecue hickory smoked brisket Recipes

olive oil, boneless chicken breast halves, hickory-flavored barbecue sauce, smoked gouda cheese, coarsely shredded, boboli (baked cheese pizza crust), sliced red onion, green onion, chopped

white frozen corn (no not thaw before using), hickory smoke salt, butter, heavy aluminum foil (or double-thickness regular foil)

paprika, ground black pepper, coarse salt, sugar, chili powder, untrimmed whole beef brisket, beer, cider vinegar, water, vegetable oil, worcestershire sauce, minced jalapeno chilies, purchased barbecue sauce (such as bull s-eye), chili powder

onion, finely chopped, butter, ketchup, brown sugar, worcestershire sauce, lemon juice, liquid smoke

sea salt (iodine free, fine grain), liquid smoke (i use colgin brand)

your favorite barbecue rub , low-carb (low carb rib rub), low-carb barbecue sauce (low carb barbecue sauce), baby back rib rack, plastic wrap, aluminum foil

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

boneless sirloin tip roast, thawed, barbecue sauce (hickory smoke), beer (optional), spanish onion, chopped, red wine vinegar, worcestershire sauce, fresh ground coarse sea salt, fresh ground pepper, cayenne pepper, garlic powder

dried parsley, paprika, hickory smoke salt, onion powder, garlic powder

turkey drumsticks, vegetable oil, hickory wood chunks or hickory chips, soaked in water for at least 30 minutes, tart granny smith apple, peeled,cored,and thinly sliced, chopped white onion, apple cider, ketchup, dark brown sugar, cider vinegar, worcestershire sauce, dijon mustard, cinnamon stick, paprika, dark brown sugar, kosher salt, garlic granules, onion powder, ground cinnamon, cayenne

chopped onion, chopped celery, butter or margarine, herb-seasoned dressing, water, salt, pepper, thick) pork loin chops, cut with pockets, hickory chips , soaked in water, liquid smoke

whole turkey, thawed, maple syrup, bourbon, pickling spices, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, lemon wedge, to garnish

untrimmed whole beef brisket, paprika, ground black pepper, coarse salt, sugar, chili powder, beer, cider vinegar, water, vegetable oil, worcestershire sauce, minced jalapeno peppers, purchased barbecue sauce (such as bull s-eye), chili powder

salmon steaks, vegetable oil, lemon juice, brown sugar, dried dill weed, salt, hickory chips

beef brisket, oil, soy sauce, strong coffee, ketchup, chili sauce, honey, beef broth or 2/3 cup vegetable broth, garlic cloves, minced

hickory-smoked tuna, mayonnaise, sour cream, minced onions, horseradish, salt and pepper

jonah crabs, potatoes, cut into 1/4-inch dice, butter, onion, finely diced, celery, finely diced, red pepper, finely diced, green pepper, finely diced, all-purpose flour, half-and-half, hickory smoked corn (from 6 ears corn), sherry pepper sauce (recommended : outerbridges sherry pepper sauce), rum (recommend: mount gay), paprika, for garnish